Plant-Based News

Loma Linda Brand Cracks into the Canned Protein Aisle with the First-Ever Plant-Based, Shelf-Stable Canned CHIK’N, Addressing Global Need for More Sustainable, Cruelty-Free and Affordable, Protein-Rich Foods

There is a new Cock on the Block in the canned protein aisle and nothing was killed in the process! The new vegan, cluck-free, cock-free, Loma Linda Chik’n lineup will be unveiled at Natural Products Expo West 2022, alongside additions to the brand’s Meals in Minutes and popular TUNO™ line.

Read More

Atlantic Natural Foods Addresses the Global Food Supply Crisis and the Future of Food Creation

Atlantic Natural Foods, along with other plant-based food producers, must not only continue to take dramatic steps to manage costs in anticipation of supply disruptions, but also optimize output to conserve legacy accountabilities that have a strong impact on human life for which we are all responsible. The challenges in front of us are meaningful to the plant-based foods industry. Now more than ever, alternative food creation is called upon to meet the global food requirements—today and beyond.

Read More

Loma Linda Ultimate Vegetarian Chili featured on CBS Los Angeles

“If you love the taste of chili, but you’re looking for a plant-based option, I want you to check out Loma Linda Ultimate Vegetarian Chili. Loma Linda offers a delicious line of shelf-stable, plant protein-based meals that are non-GMO and gluten free. With their heat and eat convenience, they’re ready in the microwave in just 60 seconds. The shelf-stable pouches make for a super quick meal, in addition to nachos, even a dip. Plus, it’s now available in Sam’s Club in Philly, Long Beach, and Sacramento.”

Read More