Classic American Hot Dog meets Vietnamese flavors of pickled carrots and onions, mayo and fresh cucumber. Good things come in small packages!
A popular Korean dish which literally translates – “mixed rice”. This is a vegetarian version with a variety of colorful sautéed vegetables, stir fried stakes and sweet gochujang sauce. This dish is addictive!
This recipe is a vegetarian version of a very famous Chinese take-out recipe which has a spectrum of flavors and can be put together in just half an hour!
Swap the pasta for zoodles in this quick and healthy homemade recipe for vegan pesto zucchini noodles topped with roasted skallops for a low carb summer dish.