June 28, 2017
Make your next BBQ parties shine with these vegan Indian style Tandoori Kebabs. Tandoori Kebabs are known for their signature tangy flavors with rustic char making these perfect to enjoy as appetizers or as a satisfying side to your favorite rice/naan dish.
1Heat up the BBQ grill. You can also use Oven broiler (at 500F) to achieve similar results.
2Mix all the ingredients for the marinade into a smooth paste.
3Add the red onions, bell peppers and tender bits into the marinade and gently mix together. Let it rest in the refrigerator for about half hour.
4Using the skewer sticks, arrange the marinated Tender bits and vegetables.
5Place the sticks on the grill and using a pastry brush, brush a little oil on top of the kebabs. Grill the kebabs, turning between for even cooking till crispy and done.
6Squeeze lemon juice over the kebabs and serve with fresh coriander, pickled onions and lemon wedges.
Ingredients for Marinade