August 30, 2017
If you are looking for a vegan and gluten free option for a pizza, try replacing the usual crust with this healthy cauliflower crust! Dress that up with Loma Linda’s Sloppy Joe and a rainbow of vegetables for an exciting brunch meal.
1Preheat the oven at 375F.
2Take all the ingredients for cauliflower crust in a bowl and mix well. The mix should resemble cookie dough.
3Line a baking sheet with Parchment paper and transfer the cauliflower dough in the centre. Spread out the dough into the desired crust shape and thickness of atleast 1/3 inch.
4Bake the crust in the oven for 15-20 mins or till the crust is cooked and slightly browned on the edges.
5Spread the sloppy joe on top of the crust. Next, load the pizza with the vegetables and sprinkle cheese on top.
6Bake for 12-15 mins or till the cheese melts. Remove from the oven and let it rest for 5 mins before serving.
for Cauliflower Crust
For Pizza Toppings