Vegan Neat Fajita Burritos

Vegan Neat Fajita Burrito

  

May 10, 2017

Power up your vegan burrito with Neat’s Mexican mix and add an extra scoop of black beans to make a protein rich stuffing. The spicy Fajita seasoning adds that extra zing to these burritos that you won’t even miss the cheese!

  • Prep: 10 mins
  • Cook: 30 mins
  • Yields: 4
Vegan Neat Fajita Burritos

Directions

1Prepare the Neat crumbles from Mexican mix as per instructions on back of the packet.

2To prepare the protein component, heat a skillet and add in boiled black beans, fajita seasoning and water. Bring to boil. Next, add in the Neat crumbles and cook till everything is well combined. Remove from heat and reserve in a bowl.

3To prepare the rice component, mix in fresh cilantro and salt to taste with rice.

4To prepare Fajita, heat a skillet and add in the oil. Next, roast the onions, bell peppers and garlic. Add in salt and black pepper to taste and mix well. Fajita is ready.

5To assemble, Start by placing the lettuce on the warm tortilla and follow by all the other components (proteins, rice, fajita and guacamole). Fold neatly and wrap into a burrito. Enjoy with a side of guacamole and salsa.

Variation – Switch rice with quinoa and add in dairy free cheese/ sour cream of your choice. 

Ingredients

4 tortillas

lettuce

1/2 cup guacamole

fresh cilantro, chopped

salsa of your choice

Protein Component

1 pack neat Mexican Mix

2 tbsp neat egg

water (as required)

1 can black beans

1 packet Fajita seasoning

Rice Component

1 cup cooked rice

handful of fresh cilantro, chopped

juice of half a lemon

salt to taste

Fajita Component

1 large Red bell peppers, thinly sliced

1 large Red onion, thinly sliced

2-3 cloves of garlic, thinly sliced

1 tbsp Oil

salt to taste

pepper to taste

00:00

0 Reviews

All fields are required to submit a review.