Monthly Archives: February 2019

TUNO™ Disrupts Global Seafood Industry with Plant-Based Alternative to Tuna

Latest Loma Linda® Brand Innovation Offering Near Match to Tuna’s Protein and Omega-3 Content Gains Traction in Australia and the UK

NASHVILLE, N.C., Feb. 21, 2019 /PRNewswire/ — With plant-based eating on the rise, the Loma Linda® branded line of better-for-you, plant-based, shelf-stable foods is continuing to disrupt the global marketplace with TUNO™, its fishless canned seafood made with a proprietary blend of soy, seaweed, yeast, sunflower oil and other natural ingredients. With consumer adoption for plant-based foods increasing daily, Loma Linda has now placed TUNO at retailers worldwide, including the United States, Australia and the UK, continuing its mission to provide affordable, sustainable and healthy sources for plant-based food for all lifestyles and taste preferences around the globe.

“Overfishing is a global problem that’s getting worse by the day. With the Atlantic and Indian Oceans under siege, and the Pacific under review, our latest innovation, TUNO, is addressing the long-term need for alternate protein sources,” said 40-year veteran in fisheries, ANF …