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Monthly Archives: February 2019

TUNO™ Disrupts Global Seafood Industry with Plant-Based Alternative to Tuna

Latest Loma Linda® Brand Innovation Offering Near Match to Tuna’s Protein and Omega-3 Content Gains Traction in Australia and the UK

NASHVILLE, N.C., Feb. 21, 2019 /PRNewswire/ — With plant-based eating on the rise, the Loma Linda® branded line of better-for-you, plant-based, shelf-stable foods is continuing to disrupt the global marketplace with TUNO™, its fishless canned seafood made with a …