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Recipes

Loma Linda Sloppy Joe Pockets

A neat and tidy way to eat Loma Linda Sloppy Joe!  These puff pastry triangles are stuffed with plant-based protein and sure to be a hit at your next gathering!
SERVINGS: Makes about 30 triangles.
INGREDIENTS:
2 pouches Loma Linda Sloppy Joe
1 package frozen puff pastry sheets, thawed
¾ cup plant-based butter, melted
DIRECTIONS:
Preheat oven to 350.  Line a …

neat Original Holiday Herb Stuffing

Impress your guests with a plant-based take on the classic stuffing side-dish, the perfect accompaniment to your next holiday feast.
SERVINGS: Makes 9 servings.
INGREDIENTS:
2 pouches neat (Original or Italian)
1 14-16 oz bag stuffing cubes
½ cup plant-based butter, melted
1 sweet onion, diced
3 celery stalks, diced
2 garlic cloves, minced
3 cups vegetable broth
2 neat eggs, prepared
¼ cup chopped …

Soft and Chewy neat egg Gingersnaps

The neat egg makes for a modern plant-based version of old-fashioned molasses cookies that will fill your home with the sweet smells of the holidays!
SERVINGS: Makes 2 dozen cookies.
INGREDIENTS:
1 cup brown sugar
1 cup plant-based butter, softened
¼ cup molasses
1 neat egg, prepared
1 tsp. Vanilla extract
2 ½ cup flour
2 tsp. Baking soda
1 tsp. Cinnamon
1tsp. Ground ginger
½ …

Cranberry Cocktail neatballs

Create this colorful, fancy-yet-easy, plant-based app for your next holiday happy hour!
SERVINGS: Makes 10 meatballs.
INGREDIENTS:
1 package neat meat-replacement mix (Original or Italian)
1 can cranberry sauce, divided
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon ketchup
1 tsp. Plant-based Worcestershire sauce
1 tsp. brown sugar
½ cup water, divided
DIRECTIONS:
Preheat oven to 350.  To prepare the neatballs, mix together …

Kaffree Roma Pumpkin Spiced Latte

The essential kick-off to fall, this pumpkin spiced latte is made caffeine-free with Kaffree Roma!
SERVINGS:  Makes 2 drinks.
INGREDIENTS:
2 Tablespoons Kaffree Roma
2 cups plant-based milk
3 tablespoons canned pumpkin puree
1 tablespoon sugar
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice
Caramel sauce, optional
Cinnamon for dusting, optional
Whipped cream, optional
DIRECTIONS:
In a saucepan over medium heat, mix together milk, pumpkin, and …

Loma Linda Layered Taco Dip

Layers of plant-based goodness that’s sure to be a hit at your next party!
This recipe makes 10 servings.
2 pouches Loma Linda Taco Filling
1 can vegetarian refried beans
8 ounces guacamole, fresh or store bought
1 cup plant-based sour cream
1 ½ cup salsa
1 ½ cup plant-based cheese
1 can black beans, rinsed
½ can corn (or fresh corn cut …

Loma Linda Thai Green Curry Veggie Wraps

The perfect light lunch or appetizer layered with fresh summer vegetables.  Featuring our Thai Green Curry complete meal, all wrapped up, easy to prepare and easy to enjoy!
This recipe makes 3 wraps and can be doubled or tripled to create enough to serve a crowd.
Ingredients:
1 pouch Loma Linda Thai Green Curry meal
3 whole wheat …

Loma Linda TUNO Macaroni Salad

This recipe makes 10 servings.
2 cans Loma Linda TUNO, any flavor
8 oz. pasta, cooked according to package instructions and cooled
¾ cup red bell pepper, diced
3-4 stalks celery, diced
¼ red onion, diced
½ cup sweet relish
Dressing:
Salt & pepper
¼ tsp crushed red pepper
¼ tsp garlic powder
¾ cup plant based mayo
¼ cup plant based sour cream
1 tablespoon sugar
2 …

Loma Linda Sloppy Joe Stuffed Portabella Mushrooms

Impress your guests with this surprisingly simple plant-based dish, served as an appetizer or main dish, it’s sure to excite taste buds!
Serves 4-6
Ingredients:
2 pouches Loma Linda Sloppy Joe
6 portabella mushrooms
3 tablespoons olive oil
Salt and pepper
1 cup frozen chopped spinach
½ cup canned diced tomatoes
½ teaspoon garlic powder
¼ cup fresh parsley, chopped
4 oz. plant-based mozzarella
Preheat oven …

Easy Stuffed Peppers with Loma Linda Sloppy Joe

A satisfying plant-based lunch or dinner, served along or over a bed of rice or quinoa.

DIRECTIONS: Halve bell pepper, remove ribs and seeds.  Fill each half with Sloppy Joe.  Top with plant-based cheese, and a couple thin slices of jalapeno.  Bake at 350 until cheese is melted and peppers are soft. Serve alone or …