Rice bowls are perfect for weeknight dinners when you need a healthy meal on your table! These flavorful bowls come together in 10 minutes flat and are made deliciously vegan with Loma Linda’s sesame ginger Fishless Tuna. Simply assemble with pre-cooked rice and dress your bowls with a rainbow of pickled vegetables for an instant meal !
Reinvent the traditional sushi rolls and swap the nori sheets for cool and refreshing cucumber strips in this vegan recipe of Fishless tuna ‘sushi’ rolls. This recipe not only looks great but makes for a very scrumptious appetizer.
This Fishless Tuna canape is one truly delicious appetizer which you can pull off in under 10 minutes. Reminiscent of a classic tuna salad canape, this vegan version uses perfectly balanced, pre-seasoned Loma Linda’s Lemon Pepper Fishless Tuna. Making healthy appetizers has never been easier!
If you love snickerdoodles as much as we do, you’ll love this recipe for vegan coconut snickerdoodles!
Looking for a healthy snack for those 4pm hungry pangs? Enjoy some fresh vegetable crudités with this delicious vegan dipping sauce made with Loma Linda Nutolene and creamy coconut milk. With a delicate balance of flavors, this dipping sauce works great as a dressing too!
Take your vegetarian sandwiches to a whole new level with these indulgent and scrumptious Philly Cheese “Swiss Stake” sandwiches. Stuffed with all things yum, these sandwiches are prepared with Swiss Stake, vegan cheese and caramelized onions and peppers! Deliciously vegetarian!!
Swiss Stake is a perfect family dinner; it’s easy to prepare and can be assembled in minutes. What’s better.. it’s vegetarian! Presented here in its classical form along with mashed potatoes and butter peas. Trust us, you won’t be able to resist it !
A delicious homemade, plant based version of a classic recipe, this vegan “meatloaf” is as comforting and delicious. Made using Loma Linda Chorizo and Neat eggs, this meatloaf makes for an easy family meal. Enjoy with the classic gravy or try our recommended Mushroom gravy for a gourmet version.
Who doesn’t love Pretzel rolls! These rolls have everything you like about soft, chewy, lightly salted pretzels. What makes these extra special is the comforting and delicious Pesto FriChik stuffing making these pretzel rolls perfect to enjoy on its own or as a side.
A thanksgiving table would feel incomplete without a scrumptious, comforting and delectable dish of stuffing. Make this vegan stuffing prepared using Loma Linda’s hearty chorizo and earthy mushrooms loaded with goodness of herbs and tart cranberries. It takes only 30 minutes to bring this thanksgiving cheer on your table!