Enjoy a delicious and hearty vegan burger recipe for Cinco de Mayo with neat, a healthy replacement for meat!
Stir the dry neat Mexican Mix with the 2 eggs and 1/4 cup of salsa.
Add more salsa by the spoonful if needed, until the mix is a good consistency to form into burgers.
Form 4 patties.
Heat a non-stick skillet and 1 tablespoon of cooking oil over medium heat.
Cook the burger 3-4 minutes on each side and then add your preferred toppings: avocado, salsa, lettuce, or tomatoes! Enjoy!
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