neat Cinco de Mayo Burger

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neat Cinco de Mayo Burger

Enjoy a new twist on regular patties with Cinco de Mayo burgers, a recipe that brings out the best of southern flavors right into your burger. Using neat Mexican Mix, each burger is completely vegan, gluten-free, and absolutely delicious. Add on toppings like salsa and avocado right under the bun to complete the Cinco de Mayo feel.

Serving Size: 4 Burgers

  • 1 pack neat Mexican Mix
  • 2 neat eggs (2 tbsp of neat egg powder mixed with 4 tbsp of water)
  • 1 cup salsa or pico de gallo
  • 4 burger buns of your choice

Stir the dry neat Mexican Mix with the 2 neat eggs and 1/4 cup of salsa.

Add more salsa by the spoonful if needed, until the mix is a good consistency to form into burgers. Form 4 patties.

Heat a non-stick skillet and 1 tablespoon of cooking oil over medium heat.

Cook each burger 3-4 minutes on each side and then add your preferred toppings: avocado, salsa, lettuce, or tomatoes. Serve immediately.

Click here to shop neat Mexican Mix on Amazon.

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