Create this colorful, fancy-yet-easy, plant-based app for your next holiday happy hour!
SERVINGS: Makes 10 meatballs.
1 package neat meat-replacement mix (Original or Italian)
1 can cranberry sauce, divided
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon ketchup
1 tsp. Plant-based Worcestershire sauce
1 tsp. brown sugar
½ cup water, divided
Preheat oven to 350. To prepare the neatballs, mix together the contents of 1 package of neat with half of the can of cranberry sauce and ¼ cup of water. Line a baking sheet with a non-stick silicone mat or parchment paper. Roll mixture into 10 equal size balls and place on a non-stick silicone mat. Bake in the oven for 15-18 minutes.
In a sauce pan over medium heat, combine the remaining ingredients and whisk until sugar is dissolved and the mixture begins to bubble slightly, about 3 minutes.
Pour the sauce over cooked neatballs, serve while warm and ENJOY!
Shop neat meat on Amazon.