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Cranberry Cocktail neatballs

Cranberry Cocktail neatballs

Create this colorful, fancy-yet-easy, plant-based app for your next holiday happy hour!

SERVINGS: Makes 10 meatballs.

INGREDIENTS:

1 package neat meat-replacement mix (Original or Italian)
1 can cranberry sauce, divided
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon ketchup
1 tsp. Plant-based Worcestershire sauce
1 tsp. brown sugar
½ cup water, divided

DIRECTIONS:

Preheat oven to 350.  To prepare the neatballs, mix together the contents of 1 package of neat with half of the can of cranberry sauce and ¼ cup of water.  Line a baking sheet with a non-stick silicone mat or parchment paper.  Roll mixture into 10 equal size balls and place on a non-stick silicone mat.  Bake in the oven for 15-18 minutes.

In a sauce pan over medium heat, combine the remaining ingredients and whisk until sugar is dissolved and the mixture begins to bubble slightly, about 3 minutes.

Pour the sauce over cooked neatballs, serve while warm and ENJOY!

Shop neat meat on Amazon.