Easy Stuffed Peppers with Loma Linda Sloppy Joe

A satisfying plant-based lunch or dinner, served along or over a bed of rice or quinoa.

DIRECTIONS: Halve bell pepper, remove ribs and seeds. Fill each half with Sloppy Joe. Top with plant-based cheese, and a couple thin slices of jalapeno. Bake at 350 until cheese is melted and peppers are soft. Serve alone or alongside rice or quinoa.