Voilà! Egg-free crepes…made possible by the neat egg! Brunch is Served!
SERVINGS: Makes 4 servings
½ cup plant-based milk
1 tablespoon neat egg powder
½ cup water
¼ cup plant-based butter, melted
1 tablespoon organic sugar
2 tablespoons high-quality maple syrup
1 cup flour
Pinch of salt
Heat a griddle, crepe maker, or a large non-stick skillet over medium heat. Whisk together all ingredients until thoroughly combined. Cover and chill for 1-2 hours. Spray the cooking surface with non-stick spray. Pour about ¼ cup of the batter onto the surface. Using a crepe spreader, form a thin, even circle. Cook until golden and then flip to cook the other side. Continue with the remaining batter. Enjoy!
Written by Laura Lapp
My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so familiar they’re stocked in my own pantry. The products are tested and tried until they pass the highest scrutiny I know – a kids’ taste buds! Now, my greatest joy is knowing your family can dig in without worry and enjoy healthy, delicious, plant-based food together around your table too!