The traditional baked potato with a twist that makes for a tummy-filling, protein-packed plant-based meal.
DIRECTIONS: Russet potatoes can be pre-baked, seasoned with olive oil, salt and pepper, and ready for assembly. Top each baked potato, just prior to serving. Add a heaping serving of warmed Loma Linda Ultimate Vegetarian Chili, plant-based shredded cheese, a dollop or drizzle of plant-based sour cream, and fresh green onions. Enjoy!