Cheers to National Irish Coffee day or ANY day! This non-alcoholic version of a favorite Irish drink will bring relaxation with every sip!
SERVINGS: Makes 2 servings.
2 tablespoons Kaffree Roma
16 oz hot water (preferred drinking temperature, not boiling)
4 teaspoons brown sugar
½ teaspoon rum extract
plant-based whipped cream for topping
cocoa powder for dusting
2-3” shamrock cut out (print out clip art and cut out)
In an Irish coffee glass mug, add 1 tablespoon of Kaffree Roma, 2 teaspoons brown sugar, and ¼ teaspoon rum extract to each mug. Pour 8 oz. of hot water into each mug and stir to dissolve the sugar. Cover the top of each mug evenly with whipped cream. Use a knife to smooth out the top of the whipped cream. Place the cut out in the center of the mug and dust the whipped cream until coated with cocoa powder, remove the cut out to reveal the white shamrock. Sip and savor!
Written by Laura Lapp
My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so familiar they’re stocked in my own pantry. The products are tested and tried until they pass the highest scrutiny I know – a kids’ taste buds! Now, my greatest joy is knowing your family can dig in without worry and enjoy healthy, delicious, plant-based food together around your table too!