Kaffree Roma Chocolate Chip Cookie Brownies with the neat egg

Kaffree Roma Chocolate Chip Cookie Brownies with the neat egg

Gooey, fudgy, and delicious!  This cookie and brownie combo will quickly become a family favorite dessert!

 

SERVINGS: Makes 9 servings.

 

INGREDIENTS:

Chocolate Chip Dough:

½ cup plant-based butter, softened

¾ cup sugar

2 tablespoons brown sugar

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 cup flour

Pinch of salt

½ teaspoon baking soda

1 cup chocolate chips

 

Brownie Batter:

4 neat eggs, prepared according to package instructions

½ cup plant-based butter, melted

1 cup sugar

1 cup brown sugar

1 teaspoon vanilla extract

1 cup flour

1 teaspoon baking powder

1 cup cocoa powder

2 Tablespoons Kaffree Roma

Pinch of salt

1 cup chocolate chips

 

DIRECTIONS:

Prepare the Chocolate Chip Dough:  In a large bowl of a stand mixer, beat together the butter and sugars until creamy.  Add the neat egg, and vanilla and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, salt, and baking soda.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Stir in the chocolate chips.

Prepare the Brownie Batter: In a mixing bowl, mix together the butter and the sugars.  Add the neat eggs and vanilla and stir by hand until combined.  In a separate bowl, combine the flour, cocoa, Kaffreee, salt, and baking powder.  Gradually add the dry ingredients to the butter mixture and mix by hand until all the dry ingredients are moistened and incorporated.  Stir in the chocolate chips.

Preheat the oven to 350 degrees.  Spray an 8 x 8 or a 9 x 9 glass baking dish with cooking spray.  Spread the brownie batter in the bottom of the dish. Drop spoonfuls of the cookie dough over the brownie batter.  Bake for 35-40 minutes and allow to cool before serving.