Be extra nice this year…Leave these Kaffree Roma Chocolate Crinkle Cookies and a cup of Kaffree for Santa!
SERVINGS: Makes 2 dozen cookies.
½ cup plant-based butter, softened
½ cup sugar
½ cup brown sugar
2 Tablespoons Kaffree Roma granules
1 neat egg, prepared according to package instructions
1 teaspoon vanilla extract
1 cup flour
Pinch of salt
½ cup cocoa powder
1 teaspoon baking soda
1 cup chocolate chips
1 cup powdered sugar for coating
In a large bowl of a stand mixer, beat together the butter and sugar until creamy. Add the Kaffree, neat egg, and vanilla and mix until incorporated. In a separate bowl, combine the dry ingredients: flour, salt, cocoa, and baking soda. Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix. Stir in the chocolate chips. Refrigerate the dough for 2 or more hours.
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
Roll into balls about the size of a ping pong ball. Coat each ball in the powdered sugar and place on the cookie sheet 1.5 inches apart.
Bake for 10-12 minutes. Enjoy!