Loma Linda Chipotle Bowl Enchiladas
Ole! Jazz up our Chipotle Bowl with this easy recipe that will satisfy your family’s craving for a Mexican-themed dinner at home!
3 pouches Loma Linda Chipotle Bowl
1 28 oz can enchilada sauce
10-12 corn tortillas
1 8 oz package plant-based shredded cheese (your choice)
Preheat oven to 375. Pour 1 cup of enchilada sauce into a 9 x 13 baking dish. In a separate bowl, mix 1 cup of enchilada sauce with the contents of 3 pouches of Chipotle bowl and mix together. Heat all 10-12 corn tortillas in the microwave for 15-30 seconds, just until warm, so they roll without cracking. In the center of each tortillas, place a couple spoonfuls of the Chipotle Bowl, top with a sprinkle of cheese. Carefully roll them up and place seam side down in the baking dish. After all tortillas are in the dish, pour the remaining 1 cup of enchilada sauce on top of the rolled tortillas. Sprinkle with the rest of the cheese. Bake for 20 minutes, or until the cheese is melted and the enchiladas are heated through. Dig in!
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