Enjoy the bold flavors of cilantro lime brown rice, plant-based Chorizo, and corn pineapple salsa, along with delicious vegetables of your choice. Completely vegan, this mouth-watering buddha bowl is fresh and comforting to provide a delicious dish. Perfectly compliments tacos or is ready to be eaten as-is.
For Cilantro Lime Rice:
- 1 can Loma Linda Chorizo
- 1 cup cooked brown rice
- 1 tbsp lime juice
- Fresh cilantro, finely chopped
For Corn Pineapple Salsa:
- 1 cup frozen corn
- 1/2 cup pineapple chunks, roughly chopped
- 1 small red onion, finely chopped
- 1 tsp oil
- 1 small jalapeño, finely chopped
- 1 tsp lime juice
- Salt to taste
For Buddha Bowl:
- Black beans
- Cherry tomatoes
- Salad greens
- Vegan cheese
- Fresh coriander, finely chopped
Mix the ingredients for Cilantro lime rice. When complete, keep aside.
Remove the chorizo from the can and heat it.
For corn pineapple salsa, heat a skillet and add oil to it. Next, add in the red onions and jalapeno. Sauté till the onions are translucent. Next, add in the corn and salt. Sauté till the corn is roasted. Add the lime juice and pineapple chunks. Mix well and keep aside.
To assemble the buddha bowl, place the cilantro brown rice in the bowl and add a generous serving of spicy chorizo. Load up with toppings of your choice and sprinkle coriander on top. Serve immediately.
Click here to shop Loma Linda Chorizo on Amazon.