A vegetarian chorizo that may be used to spice up some of your favorite dishes. The whole family will love this dish!
Spice up your next side dish or enjoy a full meal with this flavorful couscous creation full of black beans, tomatoes, and vegetarian Chorizo. Served with vegetable broth and garlic to bring out its flavors, this couscous recipe with Chorizo is a delicious source of plant-based protein with a bit of a kick.
- 1 can Loma Linda Chorizo
- 1 tbsp olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 15 oz can diced tomatoes
- 30 oz can black beans, rinsed, drained
- 3 cups vegetable broth
- 2 cup fine couscous
- 1/2 cup cilantro, chopped
- 1/2 tsp salt (less if using salty broth)
- 1/4 tsp pepper
In a large, heavy pot, heat the oil on a medium setting. Add onion; saute 3 minutes. Add garlic; saute another 30 seconds.
Stir in tomatoes, chorizo, and black beans. Bring to simmer, stirring often.
Stir in the broth, salt and pepper. Bring back to simmer.
Lastly add the cilantro and couscous. Stir until simmering. Reduce heat to low, cover and simmer 3 minutes.
Remove from flame, fluff with fork and allow to stand with cover on for 5 minutes. Serve hot with vegan or dairy sour cream and/or shredded cheese.
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