Loma Linda Italian Pesto Bolognese
Our signature Italian Bolognese with an added twist! Made with walnuts, fresh lemon, and sweet basil, this recipe is an easy way to bring your tastebuds straight to Italy!
2 pouches Loma Linda Italian Bolognese
2 teaspoons olive oil
2 teaspoons of olive oil
2 tablespoons nutritional yeast
2 tablespoons walnuts
1 tablespoon lemon juice
Pinch of salt
About 20 leaves or a ½ packed fresh sweet basil
2 basil leaves, reserved
In a non-stick skillet, heat 2 teaspoons of olive oil and the 2 pouches of Italian Bolognese over medium heat, just until warmed through. In a food processor, add all the pesto ingredients and pulse until the nuts are finely chopped and a thick sauce forms. Toss the pesto with the heated Italian Bolognese. Cut the remaining 2 leaves of basil into fine strips. Top each serving with the basil strips. Buon Appetito!
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