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Loma Linda Layered Taco Dip

Loma Linda Layered Taco Dip

Layers of plant-based goodness that’s sure to be a hit at your next party!

This recipe makes 10 servings.

2 pouches Loma Linda Taco Filling
1 can vegetarian refried beans
8 ounces guacamole, fresh or store bought
1 cup plant-based sour cream
1 ½ cup salsa
1 ½ cup plant-based cheese
1 can black beans, rinsed
½ can corn (or fresh corn cut off the cob)
10-12 cherry tomatoes, cut into quarters
Handful cilantro, chopped
Tortilla chips for dipping!

Heat the Taco Filling according to package directions and let cool slightly.  In a large glass bowl, layer in this order:  refried beans on the bottom, then guacamole, sour cream, salsa, cheese. Top with the Taco Filling.  In a separate bowl, mix together black beans, corn, tomatoes and cilantro.  Add the black bean mixture as a border around the top of the dip, allowing the taco filling to be the star of the dish!  Serve with tortilla chips and dig in at your next summertime gathering!

Shop Loma Linda Taco Filling on Amazon.

Check out the full video recipe by clicking here.