A Mexican-style vegetarian casserole made with Veja-Links and Five Bean Chili for a delicious, healthy and easy meal.
For your next casserole, combine two Loma Linda favorites in 5 Bean Chili and Veja-Links to create a delicious Mexican-style meal that’s perfect for vegetarians. Complimented with taco sauce and Monterey Jack cheese, this casserole can also be topped with crushed chips and vegetables like tomato for a healthy and flavorful dinner.
- 1 can Loma Linda 5 Bean Chili
- 1 can Loma Linda Veja-Links, chopped
- 1 can taco sauce
- 1 can mushroom soup
- 1 soup can of water
- 1 small green chili pepper, chopped
- 1 bag of chips (your preference)
- 1/2 lb Monterey Jack cheese, grated
Heat taco sauce, mushroom soup, water and 5 Bean Chili to boiling. Set aside.
Break chips into small pieces. In a casserole dish, layer chips, beans, cheese and Veja-Links. Top with sauce.
Use a knife to help sauce flow to bottom of the dish. Bake at 350F for 20 to 30 minutes.
Click here to shop Loma Linda 5 Bean Chili on Amazon.