Start your holiday season right with these oven-baked vegetarian pot pies. Made with FriChik, each pie is a savory meal, perfect for hot family meals. With their delicious taste and traditional flavors, we bet these pies will transport you to your childhood days.
Serving Size: 1 pie
- 1 can Loma Linda FriChik, cut into bite-sized chunks
- 2 cups mixed frozen vegetables
- 1 medium onion, finely chopped
- 2 cloves of garlic
- 2 tbsp vegan butter
- 2 tbsp all-purpose flour
- 1 cup vegetable broth
- 1 cup vegan milk (almond/soy)
- Salt/pepper to taste
- 1/2 cup vegan cheese
- 1/2 cup fresh parsley, finely chopped
- 1 pack vegan pie crust
Preheat the oven at 375F and grease baking dishes.
In a pan, heat the vegan butter and add in garlic and onions. Saute for a couple of minutes till the onions turn translucent.
Add in the flour and mix well. Add in the broth slowly and whisk till smooth and well combined. The flour will thicken the sauce.
Add in the milk, salt and pepper. Mix well and cook for another few minutes.
Add in the FriChik, frozen vegetables and combine. Cook for another 10 minutes till everything is cooked well. Finish with some fresh parsley on top.
Now, pour the FriChik filling in the baking dishes. Top it up with a pie crust and seal the edges.
Cut slits in several places in the crust. Bake 20 to 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Click here to shop FriChik on Amazon.