This spaghetti bake is one of the simplest ways of getting a delicious and nutritious meal on the table. This recipe replaces angel hair pasta with squash spaghetti and a generous helping of Sloppy Joe. Enjoy the fresh and comforting flavors of squash and Sloppy Joe while keeping it gluten-free, healthy, and completely vegan.
- 1 can Loma Linda Sloppy Joe
- 1 medium spaghetti squash (2-3 pounds)
- Salt/pepper to taste
- 1/2 cup vegan cheese
- Coriander, for garnishing
Preheat the oven to 400F.
Cut the squash in half (vertically) and remove the seeds.
Sprinkle a little salt on the squash and place cut side down on a baking dish. Bake for 20-25 minutes or until it is easily pierced with a fork.
Remove from the oven and let it cool down for about 10 minutes.
When cool to handle, use a fork to separate the flesh into pasta like strands.
Add salt and pepper in squash. Gently mix.
Spread the Sloppy Joe on top of the spaghetti and sprinkle vegan cheese.
Bake for another 7-10 minutes or till the cheese melts. Sprinkle coriander on top and serve immediately.
Click here to shop Loma Linda Sloppy Joe on Amazon.