Loma Linda Steak Strips Sauté Onions and Mushrooms

Loma Linda Steak Strips Sauté Onions and Mushrooms

Take the classic combo of sautéd onions, mushrooms and steak and make it vegetarian, using strips of Loma Linda Vegetable Steaks. Packed into a pita bread roll, each steak is ready to use straight out of the can, with great texture and flavor to compliment the vegetables. Each Vegetable Steak-filled pita serves great as a meal, especially when paired with salad or fries, and takes almost no time to prepare.

Serving Size: 2 Pita Bread Halves

  • 1 can Loma Linda Vegetable Steaks, cut into strips
  • 1 tbsp olive oil
  • 1 large onion, sliced
  • 1 mushroom, sliced
  • 1 whole-wheat pita bread cut in halves

In a large skillet sauté in oil onion and mushroom until tender; set aside.

In same skillet add vegetable steak strips and heat about 3 minutes. Stir in onion and mushroom mixture.

Spoon equal amounts of steak strips mixture into each of the pita bread halves. Serve hot with favorite salad and dressing.

Click here to shop Loma Linda Vegetable Steaks on Amazon.

(1) Comments
  1. tried this recipe for our College son when home on break and I made it a second time it was a hit and easy to pull together for hungry gang of Vegan teens! thxs

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