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Loma Linda Swiss Stake with Gravy over Mashed Potatoes and Butter Peas

Loma Linda Swiss Stake with Gravy over Mashed Potatoes and Butter Peas

A  classic recipe that is not only quick (15 minutes total time), but super easy to prepare and enjoy!

1

1 can Loma Linda Swiss Stake
2 tbsp vegan steak sauce (we used A1)
Fresh parsley, finely chopped
1 cup mashed potatoes
1 tbsp vegan butter
1/2 cup frozen peas
Salt to taste

Heat a skillet and cook Swiss stake on both sides for a couple of minutes.
To prepare butter peas, warm some vegan butter and add frozen peas to it. Mix and season with salt.
Serve Swiss Stakes with the vegan steak sauce on top along with mashed potatoes and buttered peas.

Swiss Stake is a perfect family dinner; it’s easy to prepare and can be assembled in minutes. What’s better.. it’s vegetarian! Presented here in its classical form along with mashed potatoes and butter peas. Trust us, you won’t be able to resist it !

(2) Comments
  1. Delicious, made for Christmas dinner for me and my husband. He said it looked just like your picture!
    Glad I discovered your website on the can of Swiss steaks.
    Would like to know where all those frozen products are sold

    1. Hello Margaret, thank you for reaching out. Atlantic Natural Foods only acquired the canned line. A quick google search will tell you who now owns the frozen line. Thanks!

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