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Loma Linda Taco Filling Shepherd’s Pie

Loma Linda Taco Filling Shepherd’s Pie

Delicious vegan meat alternative version of Shepherd’s Pie!

4 Servings, 3 Cups, 6 Bowls

1 count can of Loma Linda Taco Filling
1 count onion, finely chopped
2 cups frozen peas and carrots
1 cup frozen corn kernels
3 cups mashed potatoes
1/2 tsp paprika

In large bowl, combine chorizo, onion, peas, carrots and corn; transfer to 11- x 7-inch baking dish. Spread potatoes over top and sprinkle with paprika.
Bake in preheated 375°F oven for 40 minutes or until heated through and top is golden.

ADDITIONAL RECIPE NOTES: substitute Loma Linda Taco Filling with Loma Linda Chorizo for a different take on Shepherd’s Pie.

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