Thai Red Curry Rice Bowl
Skip the take-out and use this quick and easy plant-based recipe to satisfy your craving for Thai any night of the week!
2 pouches Loma Linda Thai Red Curry
2 cups cooked rice
1 jalapeno, sliced
1 cucumber, sliced
1 carrot, shredded
Small handful of cilantro, chopped
1 lime for garnish
Prepare the rice according to package directions. In the bowl you will use to serve the dish, place ½ cup of the cooked rice on one side of the bowl. Heat the Thai Red Curry for 60 seconds and pour ½ pouch on the non-rice side of the bowl. Continue for the other 3 servings. Now, top with sliced jalapeno, cucumber, carrot and cilantro. Squeeze with lime just before serving. Enjoy a taste of the exotic!
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