Try a unique take on vegetarian casseroles, with this Mexican-styled dish full of vegetables melted together by cheese, and topped with crushed tortilla chips. Herbs bake right into the vegetarian Taco Filling to create a flavorful and crunchy casserole with a bit of a kick. Serve to your family to enjoy each delicious and comforting layer of the casserole.
- 10 oz. Loma Linda Taco Filling
- 12 oz can tomato sauce
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 2 tbsp cilantro, chopped
- 2 cloves garlic, minced
- 1/8 cayenne (optional)
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 2 1/2 unsalted tortilla chips, crushed
Preheat oven to 350F.
In a large bowl, blend the Loma Linda Taco Filling, tomato sauce, bell pepper, onion, cilantro, garlic and cayenne.
In a medium bowl, blend the cottage cheese with the cheddar cheese.
In and 11″ x 7″ x 2″ baking dish, place one-third of the crushed tortilla chips in an even layer.
Cover them with one-half of the taco filling mixture in an even layer.
Next, add one-half of the cottage cheese mixture.
Repeat layers, and end with the final third-cup of tortilla chips.
Bake 30 minutes. Garnish with cilantro leaves and serve hot with plenty of whole tortilla chips on the side.
Click here to shop Loma Linda Taco Filling on Amazon.