Upgrade your usual hot dogs with a delicious vegan kimchi and create your own gourmet version of Korean style hot dogs. Enjoy this healthy Asian fusion using Simple Franks, create a hot dog bar that will please any crowd. The bold flavors of siracha mayo, kimchi, and various herbs make this a delicious choice to spice up a summer favorite.
Serving Size: 8 Hot Dogs
- 1 can Loma Linda Simple Franks
- 8 hot dog buns
- 1/2 cup vegan sriracha mayo (add 1 tsp of sriracha to vegan mayo)
- 1 cup vegan kimchi
- 1/2 cup fresh coriander, finely chopped
- 1 tbsp sesame seeds, for garnish (optional)
Grill the Simple Franks on a grill, panini press or skillet. Remove and keep aside. Toast the buns (optional).
To assemble, take a bun and apply the vegan sriracha mayo on one side. Now place one grilled frank. Top the hot dog with vegan kimchi, fresh coriander and sesame seeds. Serve immediately.
Click here to shop Loma Linda Simple Franks on Amazon.