neat Spicy BBQ Baked Beans

neat Spicy BBQ Baked Beans

Enjoy a delicious and hearty bowl of vegan chili, created with a mixture of plant-based neat Mexican Mix and baked beans. Its barbecue feel bakes right into the chili, along with the flavors of neat Mexican Mix and the spice from herbs and vegetables.

  • 1 pack neat Mexican Mix, prepare crumbles according to package directions
  • 2 tbsp extra virgin olive oil
  • 1/2 onion, sliced
  • 1/2 red bell pepper, sliced
  • 3 garlic cloves, chopped
  • 4 (15 oz) cans baked beans
  • 1 cup spicy BBQ sauce
  • 1/4 cup honey
  • Juice & zest of 1 lemon
  • 1 tbsp BBQ rub
  • 1/2 tsp chipotle powder
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cloves

In a large Dutch oven, heat oil over medium heat. Saute onion, bell pepper and garlic until onions are translucent.

This will take about 2-3 minutes. Add neat mix and saute for an additional minute.

Add the baked beans and remaining ingredients to your Dutch oven. Bring to a boil.

Reduce heat to a low simmer. Cover the beans and place in the preheated 350F oven. Bake for 45 minutes.

Remove from oven and top with chopped parsley. Serve when cooled enough.

Click here to shop neat Mexican Mix on Amazon.

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