Wow others with this tray of Mexican options, including avocado and mango in salsa, and beans, Spanish rice, and neat Mexican mix in burritos. A varied and delicious dish that is great for those desiring bold and fresh flavors. Create for yourself as a completely vegan meal, or make it for guests to enjoy.
- 1 package neat Mexican, prepared as crumbles
- 1 box or pouch Spanish rice, prepared
- 1 can refried beans
- Vegan butter
- 1 package flour tortillas
- 2 ripe mangoes, diced
- 2 tomatoes, diced
- ½ red onion, diced
- ¼ bunch of cilantro, chopped fine
- 1 avocado, diced
- 1 jalepeño pepper, seeded, finely diced (optional)
- Juice of 1 lime
- Salt/pepper to taste
Prepare neat Mexican into crumbles. Meanwhile, prepare the Spanish rice according to package directions.
Make the salsa. Combined chopped ingredients into a bowl. Toss to combine and season to taste with salt and pepper.
Assemble the burritos. On top of a flour tortilla, layer refried beans, rice, neat, and top with salsa. Roll the burrito, folding in the sides.
Brown the outside of the burritos, making them crispy and delicious. Heat a non-stick skillet over medium heat. Spread vegan butter on the outside of the rolled burrito. Sear each side until golden brown.
Serve warm, with additional salsa on the side. For an extra fresh zip, squeeze a little lime juice over the top of the burrito just before serving.
Click here to shop neat Mexican Mix on Amazon.