Easy, healthy party snack usi
Enjoy eating nutritional pizza poppers with a side of pizza sauce or ranch dressing for dipping!
Create an Italian-flavored savory appetizer with a batch of pizza poppers, made vegan and gluten-free with the neat Italian Mix stuffed in each popper alongside pizza sauce and vegan cheese. Especially delicious when dipped in a side of ranch or dressed with pizza sauce, these poppers are a healthy crowd favorite and will please guests and children alike.
Serving Size: 20-30 Pizza Poppers
- 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
- 1 pack of neat Italian Mix
- 1 jar of favorite meatless pizza sauce
- 2 pre-made pizza dough
- 1 1/2 cups vegan mozzarella cheese
- 1/4 cup olive oil
- 1 tsp garlic powder
Preheat the oven to 350F. Prepare neat Italian into crumbles according to package instructions, using neat egg.
Roll out pizza dough to 1/4″ thickness. Cut 4″ squares of the pizza dough with a pizza cutter.
In the center of each square, spread 1 tsp sauce, top with 1 tbsp neat Italian, and a sprinkle of cheese. Fold 2 diagonal corners together, making a triangle. Seal the edges with a fork and make a slit in the top of each triangle to allow steam to escape.
Place the triangles on a greased cookie sheet, bake at 350F for about 12 minutes or until light golden brown.
Click here to shop neat Italian Mix on Amazon.