neat Italian Pizza Poppers

Easy, healthy party snack usi

Enjoy eating nutritional pizza poppers with a side of pizza sauce or ranch dressing for dipping!

Create an Italian-flavored savory appetizer with a batch of pizza poppers, made vegan and gluten-free with the neat Italian Mix stuffed in each popper alongside pizza sauce and vegan cheese. Especially delicious when dipped in a side of ranch or dressed with pizza sauce, these poppers are a healthy crowd favorite and will please guests and children alike.

Serving Size: 20-30 Pizza Poppers

• 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
• 1 pack of neat Italian Mix
• 1 jar of favorite meatless pizza sauce
• 2 pre-made pizza dough
• 1 1/2 cups vegan mozzarella cheese
• 1/4 cup olive oil
• 1 tsp garlic powder

Preheat the oven to 350F. Prepare neat Italian into crumbles according to package instructions, using neat egg.

Roll out pizza dough to 1/4″ thickness. Cut 4″ squares of the pizza dough with a pizza cutter.

In the center of each square, spread 1 tsp sauce, top with 1 tbsp neat Italian, and a sprinkle of cheese. Fold 2 diagonal corners together, making a triangle. Seal the edges with a fork and make a slit in the top of each triangle to allow steam to escape.

Place the triangles on a greased cookie sheet, bake at 350F for about 12 minutes or until light golden brown.

Click here to shop neat Italian Mix on Amazon.