neat Mexican Quesadillas
For Cinco de Mayo, or just any day of the year, celebrate Mexican flavors with this quick and easy recipe for cheesy, plant-based, protein-packed neat quesadillas!
1 package neat Mexican
2 tablespoons of oil
6 flour tortillas
3 tablespoons Plant-based butter
1 package plant-based cheese
Guacamole and/or Pico De Gallo for dipping
Heat a non-stick skillet over medium high heat, drizzle the oil in the skillet to prevent sticking. Prepare neat crumbles according to package directions. On a griddle or in a skillet heated to medium, butter one side of 2 tortillas. Place the buttered side down of 1 tortilla on the griddle/skillet. Sprinkle some cheese and top with neat, then add another tortilla (buttered side up). Cook until golden brown, then flip to brown the other side of the tortilla. Let cool 1 minute and then cut into triangles. Serve it up with a dollop of guacamole and a side of pico de gallo!
Shop neat Mexican Mix on Amazon.