Impress your guests with a plant-based take on the classic stuffing side-dish, the perfect accompaniment to your next holiday feast.
SERVINGS: Makes 9 servings.
2 pouches neat (Original or Italian)
1 14-16 oz bag stuffing cubes
½ cup plant-based butter, melted
1 sweet onion, diced
3 celery stalks, diced
2 garlic cloves, minced
3 cups vegetable broth
2 neat eggs, prepared
¼ cup chopped fresh parsley
1 tsp dried rosemary
1 tsp dried sage
½ tsp salt
½ tsp black pepper
Preheat oven to 325. Grease a 13 x 9 baking dish.
Prepare neat crumbles according to package directions.
In a skillet over medium heat, saute the onions and celery and butter until the vegetables are soft, about 7-9 minutes. Add the garlic and cook 2 minutes longer.
In a large bowl, mix together the vegetables with the stuffing cubes and remaining ingredients. Then add cooked neat crumbles and toss gently to combine.
Transfer to the baking dish and bake uncovered 35-45 minutes until the top is golden brown. Best served when warm. Happy feasting!
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