Sure to be a party pleaser, this fun appetizer or entree combines two of the best things ever…tater tots and nachos into one plant-based dish!
SERVINGS: Makes 8-10 servings.
1 bag frozen tater tots (approximately 2lbs)
2 pouches neat Original, Mexican, or Southwest, prepared into crumbles according to package instructions
1 package, 7oz. Daiya shredded cheese, or other plant-based cheese
Plant-based sour cream
Green onions, chopped
Black olives, sliced
Pico de gallo
Fresh Lime, squeezed
Bake the tater tots according to the package instructions. Remove from the oven and layer the prepared neat crumbles and the shredded cheese on top of the tater tots. Return to the oven for 3-5 minutes, or until the cheese is melted. Top with suggested toppings to your liking and serve while still warm.