Enjoy these delicious vegan chocolate brownies that pack flavor and delight in every bite!
1 tbsp neat egg
1 1/2 cups all-purpose gluten-free flour (we used Bob’s Red Mill)
1/2 cup cocoa powder
1/8 tsp salt
1/4 tsp baking soda
3/4 cup chocolate chips, divided
1/3 cup vegan butter (we used Earth Balance)
1 tsp vanilla extract
1 cup sugar
1/4 cup + 2 tbs non-dairy milk
optional – powdered sugar
Preheat oven to 350°. Grease a 9″ x 9″ baking dish.
In a large bowl, whisk together flour, cocoa powder, salt and baking soda.
Heat a small saucepan on stove at low heat. Add 1/2 cup chocolate chips and butter. Stir until completely melted. Transfer to medium bowl.
Stir neat egg together with 2 tbs water. Add mixture to bowl with melted chocolate, along with vanilla extract, sugar and milk. Stir everything together.
Transfer contents of small bowl into large and stir until everything is thoroughly mixed (you may choose to use a hand mixer). Fold in remaining 1/4 cup chocolate chips.
Spread batter out evenly in baking dish. Bake for 28-32 minutes, until edges are crisp. Let brownies cool completely before slicing. Top with powdered sugar.
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