Triple up on delicious chocolatey flavor with these neat-made brownies, filled with chocolate chips and soft center, while surrounded by a crispy top and donned with powdered sugar. Packed with delight in every bite, each brownie is made with the vegan and gluten-free neat egg so everyone can enjoy. Pair with fruit for a perfect end to any meal, or bring them as your contribution to a party.
Serving Size: 12 Brownies
- 1 neat egg (1 tbsp of neat egg powder mixed with 2 tbsp of water)
- 1 1/2 cups all-purpose gluten-free flour
- 1/2 cup cocoa powder
- 1/8 tsp salt
- 1/4 tsp baking soda
- 3/4 cup chocolate chips, divided
- 1/3 cup vegan butter
- 1 tsp vanilla extract
- 1 cup sugar
- 1/4 cup and 2 tbsp non-dairy milk
- Powdered sugar (optional)
Preheat oven to 350F. Grease a 9″ x 9″ baking dish.
In a large bowl, whisk together flour, cocoa powder, salt and baking soda.
Heat a small saucepan on stove at low heat. Add 1/2 cup chocolate chips and butter. Stir until completely melted. Transfer to medium bowl.
Create neat egg, and add mixture to bowl with melted chocolate, along with vanilla extract, sugar and milk. Stir everything together.
Transfer contents of small bowl into large and stir until everything is thoroughly mixed (you may choose to use a hand mixer). Fold in remaining 1/4 cup chocolate chips.
Spread batter out evenly in baking dish. Bake for 28-32 minutes, until edges are crisp. Let brownies cool completely before slicing. Top with powdered sugar.
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