Recipes

Kaffree Roma Flat White

This simple beverage is all about the perfect ratio of steamed plant-based milk and roasted grain Kaffree Roma.

Buy Kaffree Roma on Amazon!

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

 

2 teaspoons Kaffree Roma

⅓ cup hot water (preferred drinking temperature, not boiling)

⅔ cup plant-based milk (heated to preferred drinking temperature, not boiling)

 

DIRECTIONS:

 

In a small coffee cup, stir the Kaffree Roma into the hot water until the Kaffree is dissolved.  Gently pour in the steamed milk, sip, and enjoy!

 

Written by Laura Lapp

My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so familiar they’re stocked in my own pantry. The products are tested and tried until they pass the highest scrutiny I know – a kids’ taste buds! Now, my greatest joy is knowing your family can …

Sriracha Tuno Sushi Recipe

Impress your friends with plant-based Tuno sushi, made at home!  Add your own creative twists with your favorite sushi add-ins:  Cucumber, carrot, avocado, or any combo you dream up!

Sriracha Tuno is available on Amazon!

SERVINGS: Makes 3 rolls.

INGREDIENTS:

Sushi rice:

1 cups water  

¾ cups sushi rice

2 tablespoons rice vinegar

½ tablespoon sugar

½ teaspoon salt

 

3 sheets nori sushi seaweed

1 can Loma Linda Sriracha Tuno

1 cup julienned vegetables of choice: cucumber, carrot, avocado, asparagus

 

Optional accompaniments:

Wasabi

Pickled ginger

Soy sauce 

 

DIRECTIONS:

 

First, make the sushi rice.  Rinse the sushi rice.  In a medium saucepan, bring the water to a boil and add the rice, reduce to a simmer and cover for 20 minutes or according to package instructions.  In a separate microwave safe bowl, heat the vinegar, sugar and salt in the microwave for 1 minute.  Whisk until the sugar and salt are dissolved.  When the rice is cooked, pour the vinegar mixture into the rice and fluff with a …

Peanut Butter Banana Smoothie with Kaffree Roma

Fuel your day with this power packed smoothie, featuring caffeine-free Kaffree Roma!  Buy Kaffree Roma on Amazon!

SERVINGS: Makes 1 serving

 

INGREDIENTS:

2 tablespoons Kaffree Roma

6 oz cold water 

½ banana, peeled

½ cup chocolate almond milk

2 tablespoons chia seeds

1 teaspoon agave

1 tablespoon creamy peanut butter

1 cup ice cubes

 

DIRECTIONS:

In a blender, combine all ingredients on high speed until thoroughly blended and ice is crushed.  Top with a few slices of banana and a sprinkle of chia seeds for garnish.  Enjoy the power boost!

 

Written by Laura Lapp

My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so familiar they’re stocked in my own pantry. The products are tested and tried until they pass the highest scrutiny I know – a kids’ taste buds! Now, my greatest …

Cinnamon Rolls with the neategg

The perfect weekend starts with fresh baked cinnamon rolls, made 100% plant-based with the neategg!  These are topped off with a plant-based take on cream cheese frosting, making it impossible to eat just one.

 

Don’t have the neategg? Find it on Amazon.

 

SERVINGS: Makes 9 rolls.

 

INGREDIENTS:

 

Dough:

3 tablespoons plant-based butter

1 cup plant-based milk

2 ¼ tsp instant yeast

1 ½  tablespoons sugar

Pinch of salt

3 cups of flour

1 tablespoon of oil

1 neat egg prepared according to package instructions

 

Cinnamon Filling:

5 tablespoons plant-based butter

⅓ cup sugar

1 ½ tablespoons cinnamon

 

Additional 3 tablespoons plant-based butter (melted) for brushing.

 

Plant-based cream cheese icing:

½ cup plant-based butter, softened

6 ounces plant-based cream cheese

3-4 cups powdered sugar

 

DIRECTIONS:

 

Heat the vegan butter and milk in a microwave safe bowl, heat gradually, a few seconds at a time, until the temperature reaches 110 degrees (measure with a kitchen thermometer).  When the temperature is correct, add the yeast.  Let sit for 10 minutes.  In a stand mixer, using …

neat Wellington

This recipe calls for neat Meat Original, which is Available for Purchase on Amazon.

This holiday main dish is perfectly plant-based and sure to WOW your guests! 

SERVINGS: Makes 6-8 servings.

INGREDIENTS:

1 sheet plant-based puff pastry, thawed and rolled out to 10” x 13”

3 tablespoons cooking oil

½ medium sweet onion, diced

2 stalks celery, diced

½ cup diced bell pepper

½ cup diced mushrooms

3 cloves garlic, minced

2 packages neat meat replacement mix

2 tablespoons tomato paste

½ cup water

1 teaspoon dried thyme

1 teaspoon ground dried sage

½ teaspoon dried rosemary

2 tablespoons soy sauce

2 tablespoons vegan Worcestershire sauce

2 tablespoons plant-based butter, melted

¼-½ cup panko breadcrumbs

2 tablespoons plant-based butter, melted, for basting

DIRECTIONS:

Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.

In a saucepan or skillet over medium heat, add the oil and sauté onions, celery, peppers, mushrooms and garlic for about 5 minutes.  Turn off the heat and add the remaining ingredients, except breadcrumbs and the basting butter.  …

White Pizza with Cauliflower Crust and neat Italian

neat Italian is available for order on Amazon

Grab a slice of cheesy and veggie goodness on a healthy cauliflower crust.  Flavors of lemon, artichoke and arugula come together for a quick and easy pizza night at home.

SERVINGS: Makes 4 servings.

INGREDIENTS:

1 package neat meat-replacement mix (Original or Italian), cooked into crumbles

1 store bought frozen cauliflower pizza crust

2 tablespoons olive oil

2 garlic cloves, finely minced

1 cup shredded plant-based mozzarella

½  cup shredded plant-based parmesan

3/4 cup canned or jarred artichoke, chopped

1 cup arugula leaves

2 plum tomatoes, sliced

½ teaspoon crushed red pepper flake

Zest of 1 lemon

DIRECTIONS:

Preheat the oven to 425 degrees.  Place the crust on a greased pizza pan.  Brush on the olive oil and evenly disperse the garlic.  Layer on the toppings and the cooked neat crumbles..  Sprinkle the red pepper on top. Bake for 10-12 minutes or until the cheese is melted and the crust is slightly golden brown.  Remove from the …

Kaffree Roma Plant-Based Ice Cream

We all scream for caffeine-free Kaffree Roma ice cream!  This recipe is surprisingly plant-based and the perfect alternative to traditional coffee flavored ice cream.

 

SERVINGS: Makes 8 servings.

 

INGREDIENTS:

Cashew Cream:

⅔ cup raw cashews

1 cup boiling water

3/4 cup cold water

 

Ice Cream:

1 ½ cups full fat canned coconut milk

1 cup sugar

¼ water

⅔ cup cacao butter, chopped

½ cup coconut oil

½ cup Kaffree Roma granules

1 tablespoon cocoa powder

⅓ cup coconut sugar

Pinch of salt

 

DIRECTIONS:

You will need an electric ice cream maker, such as the Cuisinart Ice Cream Machine.  The day before making this recipe, place the bowl of the ice cream maker in the freezer to completely freeze.  

First, make the cashew cream. In a bowl, pour the boiling water over the cashews and let sit for 1 hour or more.  Drain the cashews and add them to a high speed blender.  Add the cold water and blend until completely smooth.  

Next, make the ice cream mixture.  Place …

Fruit and Nut Energy Bars with the neategg

Power up with these bars chock-full of dried cherries, pistachios, almonds, and more!  All held together by the incredible neategg!

Don’t have neategg? Find it on Amazon. 

 

SERVINGS: Makes 10 bars.

 

INGREDIENTS:

1 ½ cups puffed rice cereal

¾ cup salted almonds

¾ cup salted pistachios

1 cup dried cherries

½ cup unsweetened shredded coconut

½ cup brown rice syrup

¼ cup almond butter

2 tablespoons neategg powder

 

DIRECTIONS:

Line an 8 X 8 baking pan with parchment paper.

Mix together the first five dry ingredients and set aside.

In a small saucepan over medium-low heat, heat the rice syrup, almond butter, and neategg and stir until thoroughly combined and heated through, about 3 minutes.

Pour the liquid over the dry ingredients and stir with a nonstick silicone spatula until the dry mixture is evenly coated.

Add the bar mixture into the prepared pan and press with the spatula, forming one level layer.  Use the flat bottom of a measuring cup or drinking glass to …

Irish Coffee with Kaffree Roma

Cheers to National Irish Coffee day or ANY day!  This non-alcoholic version of a favorite Irish drink will bring relaxation with every sip!

 

SERVINGS: Makes 2 servings.

 

INGREDIENTS:

2 tablespoons Kaffree Roma

16 oz hot water (preferred drinking temperature, not boiling)

4 teaspoons brown sugar

½ teaspoon rum extract

plant-based whipped cream for topping

cocoa powder for dusting

2-3” shamrock cut out (print out clip art and cut out)

 

DIRECTIONS:

In an Irish coffee glass mug, add 1 tablespoon of Kaffree Roma, 2 teaspoons brown sugar, and ¼ teaspoon rum extract to each mug.  Pour 8 oz. of hot water into each mug and stir to dissolve the sugar.  Cover the top of each mug evenly with whipped cream.  Use a knife to smooth out the top of the whipped cream.  Place the cut out in the center of the mug and dust the whipped cream until coated with cocoa powder, remove the cut out to reveal the white shamrock.  …

neat Korean Rice Bowl

This recipe will showcase neat in a whole new flavor profile, adding Korean flair to your next meatless lunch or dinner!

 

SERVINGS: Makes 4 servings.

 

INGREDIENTS:

neat crumbles:

1 tablespoon cooking oil of choice

1 package neat Original meat replacement mix

2 cloves garlic, minced

⅓ cup water

2 tablespoons soy sauce

 

Korean sauce:

2 teaspoons agave

1 tablespoon brown sugar

1 teaspoon sesame oil

1 teaspoon fresh lime juice

1 tablespoon soy sauce

½ tablespoon peeled and grated fresh ginger

 

Bowl:

2 cups white rice, brown rice, or cauliflower rice, cooked

4 radishes, sliced

2 mini cucumbers, sliced

1 cup shredded carrots

1 bell pepper, julienned

6 green onions, chopped

2 tablespoons sesame seeds

 

DIRECTIONS:

Heat oil In a non-stick skillet over medium-high heat for 2 minutes.  In a mixing bowl, combine neat mix, garlic, water, and soy sauce.  Add the mixture to the skillet.  Brown and chop with a silicone spatula for 9 minutes or until neat is lightly browned and crumbly.  In a small mixing bowl, whisk together the Korean sauce.  …