A delicious homemade, plant based version of a classic recipe, this vegan “meatloaf” is as comforting and delicious. Made using Loma Linda Chorizo and Neat eggs, this meatloaf makes for an easy family meal. Enjoy with the classic gravy or try our recommended Mushroom gravy for a gourmet version.
Who doesn’t love Pretzel rolls! These rolls have everything you like about soft, chewy, lightly salted pretzels. What makes these extra special is the comforting and delicious Pesto FriChik stuffing making these pretzel rolls perfect to enjoy on its own or as a side.
A thanksgiving table would feel incomplete without a scrumptious, comforting and delectable dish of stuffing. Make this vegan stuffing prepared using Loma Linda’s hearty chorizo and earthy mushrooms loaded with goodness of herbs and tart cranberries. It takes only 30 minutes to bring this thanksgiving cheer on your table!
Fresh, ripe peaches and a nutty gluten-free crust make for a not-too-sweet, guilt-free perfect ending to any meal, especially one shared with friends.
When the winters are just kicking in, all you need is some comforting pies to dig in and blankets to keep you warm. Start this holiday season with these hot from the oven vegetarian mini FriChik Pot Pies. We bet these pies will transport you to your childhood days.
This salad is jam packed with flavor and a KICK! We can’t wait for you to try the hearty sweet potato, black bean, and Southwest spices of our new neat flavor: Southwest!
Pumpkin Spice lattes are harbingers of everything fall! We all love the limited editions at our favorite coffee chains but you can enjoy it all year long. Make this treat at home this time and enjoy this vegan, non-caffeinated version with Kaffree Roma.
Who knew we could combine a meat alternative with humble chickpeas and create such a creamy smooth dip! Here’s your proof – Nutolene Hummus. Vegan, gluten-free and truly addictive.
Potatoes and Chili are one of the most comforting pairs that you can get in a bowl and this dish takes it to the next level! With a crispy topping of corn bread and vegan cheese au gratin, Loma Linda’s vegan chili makes a statement in this Chili potato Casserole.
This Vegan buddha bowl has it all! Cilantro brown rice meets Loma Linda’s chorizo along with assorted toppings to make the most comforting meal you would be making again and again.
