Recipes

Perfect Avocado Toast with Kaffree Roma Vinaigrette

The rich flavor of Kaffree Roma vinaigrette compliments this totally plant-based avocado toast.  Ripe avocados are seasoned perfectly and spread on nutritious multigrain bread.  The vinaigrette drizzled on top is an unexpected finishing touch, full of bold flavor! 

 

SERVINGS: Makes 4 servings 

INGREDIENTS: 

Vinaigrette: 

½ cup boiling water 

1 tablespoon Kaffree Roma Roasted Grain Beverage 

1 tablespoon plus 2 teaspoons balsamic vinegar 

3 tablespoons agave 

½ teaspoon salt 

1 teaspoon Dijon mustard 

¼ cup olive oil 

Toast: 

8 slices multigrain bread

2 tablespoons plant-based butter, softened

2 ripe avocados

Fresh ground salt and pepper 

¼ teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon smoked paprika

1 tablespoon olive oil 

¼ teaspoon crushed red pepper flake

½ cup arugula 

12 cherry tomatoes, halved

 

DIRECTIONS: 

Make the dressing.  Stir Kaffree Roma into boiling water until dissolved. In a small bowl, combine brewed Kaffree mixture with all other vinaigrette ingredients. Vigorously whisk together until smooth and combined.

Toast the bread.  While still warm, spread the butter on each slice.  On a cutting board, Slice the avocados, …

Taco Crunch Wrap with Loma Linda Taco Filling

Skip the drive-thru!  This taco crunch wrap made with Loma Linda Taco Filling is much healthier than the fast food version, it’s just as quick and even more tasty!  

 

SERVINGS: Makes 4 servings.

 

INGREDIENTS:

2 packs Loma Linda Taco Filling 

8 large flour tortillas

2 cup shredded plant-based cheese

4 tostada shells

1 cup plant-based sour cream

2 cups shredded lettuce

1 cup chopped tomatoes

1 tablespoon, cooking oil of choice

 

DIRECTIONS:

Stack 4 tortillas.  Place a tostada shell in the center and with a knife, trace around the tostada, cutting 4 smaller flour tortilla rounds.  Add ½ package of Loma Linda taco filling to the center of the remaining 4 tortillas, leaving a border for folding.  Sprinkle with ¼ cup cheese then place tostada on top.  Then, add ¼ cup sour cream, ½ cup lettuce, and ¼ cup cheese.  Place the smaller flour tortillas on top and fold the edges of the large tortilla toward the center, creating pleats.  In …

Kaffree Roma Coconut Milk Latte

A coffee house favorite, this frothy and creamy coconut milk latte is caffeine-free, plant based, and as easy as a tropical breeze to create.

Kaffree Roma can be found on Amazon!

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

 

2 teaspoons Kaffree Roma

1 cup coconut milk (preferred drinking temperature, not boiling)

 

DIRECTIONS:

Using a high-speed blender, froth the warmed milk for about 20 seconds.  In your favorite mug, add Kaffree Roma and then gently pour in the frothed coconut milk, sip, and enjoy!

 

Written by Laura Lapp

My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so familiar they’re stocked in my own pantry. The products are tested and tried until they pass the highest scrutiny I know – a kids’ taste buds! Now, my greatest joy is knowing your …

Roasted Beet Salad with Kaffree Roma Vinaigrette

The rich flavor of this Kaffree Roma vinaigrette perfectly compliments this plant-based roasted beet salad.  Topped with plant-based feta cheese and microgreens or your favorite sprouts, it’s the perfect nutritious and fulfilling lunch!

Kaffree Roma is available on Amazon!

SERVINGS: Makes 4 servings 

INGREDIENTS: 

Vinaigrette: 

½ cup boiling water 

1 tablespoon Kaffree Roma Roasted Grain Beverage 

1 tablespoon plus 2 teaspoons balsamic vinegar 

3 tablespoons agave 

½ teaspoon salt 

1 teaspoon Dijon mustard 

¼ cup olive oil 

Salad: 

6 red beets 

Pinch of salt and pepper 

1 tablespoon olive oil 

6 oz cherry tomatoes 

2 oz microgreens 

2 oz plant-based feta 

½ cup toasted and chopped walnuts 

DIRECTIONS: 

Preheat oven to 400°F. Trim leafy stems and roots of beets. Wash the beets thoroughly. Wrap loosely in aluminum foil. Place on a baking sheet in the preheated oven for 50-60 minutes. Smaller beets may cook faster. Beets are done when a fork or skewer slides easily into the center. 

When the beets are cooked, pull away the foil and set them aside …

Kaffree Roma Flat White

This simple beverage is all about the perfect ratio of steamed plant-based milk and roasted grain Kaffree Roma.

Buy Kaffree Roma on Amazon!

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

 

2 teaspoons Kaffree Roma

⅓ cup hot water (preferred drinking temperature, not boiling)

⅔ cup plant-based milk (heated to preferred drinking temperature, not boiling)

 

DIRECTIONS:

 

In a small coffee cup, stir the Kaffree Roma into the hot water until the Kaffree is dissolved.  Gently pour in the steamed milk, sip, and enjoy!

 

Written by Laura Lapp

My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so familiar they’re stocked in my own pantry. The products are tested and tried until they pass the highest scrutiny I know – a kids’ taste buds! Now, my greatest joy is knowing your family can …

Sriracha Tuno Sushi Recipe

Impress your friends with plant-based Tuno sushi, made at home!  Add your own creative twists with your favorite sushi add-ins:  Cucumber, carrot, avocado, or any combo you dream up!

Sriracha Tuno is available on Amazon!

SERVINGS: Makes 3 rolls.

INGREDIENTS:

Sushi rice:

1 cups water  

¾ cups sushi rice

2 tablespoons rice vinegar

½ tablespoon sugar

½ teaspoon salt

 

3 sheets nori sushi seaweed

1 can Loma Linda Sriracha Tuno

1 cup julienned vegetables of choice: cucumber, carrot, avocado, asparagus

 

Optional accompaniments:

Wasabi

Pickled ginger

Soy sauce 

 

DIRECTIONS:

 

First, make the sushi rice.  Rinse the sushi rice.  In a medium saucepan, bring the water to a boil and add the rice, reduce to a simmer and cover for 20 minutes or according to package instructions.  In a separate microwave safe bowl, heat the vinegar, sugar and salt in the microwave for 1 minute.  Whisk until the sugar and salt are dissolved.  When the rice is cooked, pour the vinegar mixture into the rice and fluff with a …

Peanut Butter Banana Smoothie with Kaffree Roma

Fuel your day with this power packed smoothie, featuring caffeine-free Kaffree Roma!  Buy Kaffree Roma on Amazon!

SERVINGS: Makes 1 serving

 

INGREDIENTS:

2 tablespoons Kaffree Roma

6 oz cold water 

½ banana, peeled

½ cup chocolate almond milk

2 tablespoons chia seeds

1 teaspoon agave

1 tablespoon creamy peanut butter

1 cup ice cubes

 

DIRECTIONS:

In a blender, combine all ingredients on high speed until thoroughly blended and ice is crushed.  Top with a few slices of banana and a sprinkle of chia seeds for garnish.  Enjoy the power boost!

 

Written by Laura Lapp

My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so familiar they’re stocked in my own pantry. The products are tested and tried until they pass the highest scrutiny I know – a kids’ taste buds! Now, my greatest …

Cinnamon Rolls with the neategg

The perfect weekend starts with fresh baked cinnamon rolls, made 100% plant-based with the neategg!  These are topped off with a plant-based take on cream cheese frosting, making it impossible to eat just one.

 

Don’t have the neategg? Find it on Amazon.

 

SERVINGS: Makes 9 rolls.

 

INGREDIENTS:

 

Dough:

3 tablespoons plant-based butter

1 cup plant-based milk

2 ¼ tsp instant yeast

1 ½  tablespoons sugar

Pinch of salt

3 cups of flour

1 tablespoon of oil

1 neat egg prepared according to package instructions

 

Cinnamon Filling:

5 tablespoons plant-based butter

⅓ cup sugar

1 ½ tablespoons cinnamon

 

Additional 3 tablespoons plant-based butter (melted) for brushing.

 

Plant-based cream cheese icing:

½ cup plant-based butter, softened

6 ounces plant-based cream cheese

3-4 cups powdered sugar

 

DIRECTIONS:

 

Heat the vegan butter and milk in a microwave safe bowl, heat gradually, a few seconds at a time, until the temperature reaches 110 degrees (measure with a kitchen thermometer).  When the temperature is correct, add the yeast.  Let sit for 10 minutes.  In a stand mixer, using …

neat Wellington

This recipe calls for neat Meat Original, which is Available for Purchase on Amazon.

This holiday main dish is perfectly plant-based and sure to WOW your guests! 

SERVINGS: Makes 6-8 servings.

INGREDIENTS:

1 sheet plant-based puff pastry, thawed and rolled out to 10” x 13”

3 tablespoons cooking oil

½ medium sweet onion, diced

2 stalks celery, diced

½ cup diced bell pepper

½ cup diced mushrooms

3 cloves garlic, minced

2 packages neat meat replacement mix

2 tablespoons tomato paste

½ cup water

1 teaspoon dried thyme

1 teaspoon ground dried sage

½ teaspoon dried rosemary

2 tablespoons soy sauce

2 tablespoons vegan Worcestershire sauce

2 tablespoons plant-based butter, melted

¼-½ cup panko breadcrumbs

2 tablespoons plant-based butter, melted, for basting

DIRECTIONS:

Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.

In a saucepan or skillet over medium heat, add the oil and sauté onions, celery, peppers, mushrooms and garlic for about 5 minutes.  Turn off the heat and add the remaining ingredients, except breadcrumbs and the basting butter.  …

White Pizza with Cauliflower Crust and neat Italian

neat Italian is available for order on Amazon

Grab a slice of cheesy and veggie goodness on a healthy cauliflower crust.  Flavors of lemon, artichoke and arugula come together for a quick and easy pizza night at home.

SERVINGS: Makes 4 servings.

INGREDIENTS:

1 package neat meat-replacement mix (Original or Italian), cooked into crumbles

1 store bought frozen cauliflower pizza crust

2 tablespoons olive oil

2 garlic cloves, finely minced

1 cup shredded plant-based mozzarella

½  cup shredded plant-based parmesan

3/4 cup canned or jarred artichoke, chopped

1 cup arugula leaves

2 plum tomatoes, sliced

½ teaspoon crushed red pepper flake

Zest of 1 lemon

DIRECTIONS:

Preheat the oven to 425 degrees.  Place the crust on a greased pizza pan.  Brush on the olive oil and evenly disperse the garlic.  Layer on the toppings and the cooked neat crumbles..  Sprinkle the red pepper on top. Bake for 10-12 minutes or until the cheese is melted and the crust is slightly golden brown.  Remove from the …