Sweet flavors of the holidays swirl together in this perfect drink for sipping by the fire!
SERVINGS: Makes 1 serving.
INGREDIENTS:
2 teaspoons Kaffree Roma
1 tablespoon hot chocolate mix
1 ½ cups milk or plant-based milk
1 regular size candy cane
Crushed candy cane
Plant-based whipped cream
Chocolate sauce for drizzle
DIRECTIONS:
On the stovetop or in the microwave, heat the milk to preferred …
Sweet flavors of the holidays swirl together in this perfect drink for sipping by the fire!
SERVINGS: Makes 1 serving.
INGREDIENTS:
2 teaspoons Kaffree Roma
1 tablespoon hot chocolate mix
1 ½ cups milk or plant-based milk
1 regular size candy cane
Crushed candy cane
Plant-based whipped cream
Chocolate sauce for drizzle
DIRECTIONS:
On the stovetop or in the microwave, heat the milk to preferred …
A whole latte joy! The gingerbread latte is a favorite holiday cookie and a cozy drink all in one!
SERVINGS: Makes 1 serving.
INGREDIENTS:
Gingerbread Syrup
2 Tablespoons brown sugar
¼ cup coconut sugar
⅓ cup water
1 ½ tablespoons molasses
½ teaspoon ground ginger
½ teaspoon cinnamon
¼ vanilla bean, scraped
Latte
2 teaspoons Kaffree Roma
1 ½ cups plant-based milk
1 tablespoon gingerbread syrup
Cinnamon for dusting
DIRECTIONS:
On …
This cozy drink will bring on the holiday spirit with just one sip!
SERVINGS: Makes 1 serving.
INGREDIENTS:
2 teaspoons Kaffree Roma
1 ½ cups milk or plant-based milk
Crushed candy cane
Mini plant-based chocolate chips
Plant-based whipped cream
DIRECTIONS:
On the stovetop or in the microwave, heat the milk to preferred drinking temperature, do not boil. Pour the milk into your favorite …
Plant-based pepperoni’s made in your home kitchen….neat! Add these pepperoneats to pizzas or better yet, make this easy-to-prep, fun recipe for pizza bagels! They make a perfect snack or kid-friendly lunch.
SERVINGS: 1 pouch of neat makes about 40 pepperoneats
INGREDIENTS: *recommended brands
Pepperoneats:
1 pouch neat Original or neat Italian
½ cup tomato paste
1 tsp crushed red pepper …
Celebrate all things fall with this spiced Pumpkin Roll. It’s made with the neat egg and it’s all rolled up with a sweet cream filling, making for a cute and delicious plant-based dessert.
SERVINGS: Makes 12-15 servings.
INGREDIENTS: *recommended brands
Filling:
8 oz plant-based cream cheese *Kite Hill
3 tablespoons plant-based butter, softened
1 ⅔ cup powdered sugar
1 teaspoon vanilla …
What’s a whoopie pie, you ask?! This sweet treat is of Pennsylvania Dutch origin, and the story goes that anyone who eats this cream filled cake-like sandwich, can’t help but proclaim, “Whoopie!” You’ll hear extra praise for this plant-based and gluten-free pumpkin version which makes the perfect fall dessert.
SERVINGS: Makes 12 whoopie pies.
INGREDIENTS: *recommended …
Pumpkin, spice and all things nice! These soft and chewy cookies are gluten free and vegan too — extra nice!
SERVINGS: Makes 3 dozen cookies.
INGREDIENTS:
Cookie dough:
1 ½ cups sugar
½ cup plant-based butter
1 cup canned pumpkin puree
1 neat egg, prepared according to package instructions
1 teaspoon vanilla extract
2 ½ cups King Arthur Gluten Free Flour
1 teaspoon baking …
Pumpkin and protein packed, this cute little snack is just a tasty ball of energy! Pop them when you need a little pick-me-up or an on-the-go snack!
SERVINGS: Makes 15 energy balls.
INGREDIENTS: *recommended brands
1 cup dates, pitted
1 ½ cup rolled oats *Bob’s Red Mill
1 Tablespoon chia seeds *Bob’s Red Mill
2 teaspoons ground cinnamon
1 teaspoon pumpkin …
Hey, Pumpkin! These cinnamon and sugar topped, chewy pumpkin snickerdoodles will have your family reaching in the cookie jar all season long.
SERVINGS: Makes 36 cookies.
INGREDIENTS:
Cookie dough:
½ cup butter, softened
½ cup shortening
1 ½ cup sugar
2 neat eggs, prepared according to package instructions
2 teaspoons vanilla extract
3 ¼ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
Pinch …
