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Recipes

Hearty Baked Potatoes with Loma Linda Heartland Chili

The traditional baked potato with a twist that makes for a tummy-filling, protein-packed plant-based meal.

DIRECTIONS: Russet potatoes can be pre-baked, seasoned with olive oil, salt and pepper, and ready for assembly.  Top each baked potato, just prior to serving.  Add a heaping serving of warmed Heartland Chili, plant-based shredded cheese, a dollop or drizzle …

Grilled Burrito with Loma Linda Chipotle Bowl

A grilled burrito wrap with a kick, easy-to-assemble and featuring our Chipotle Bowl as the filling for a flavor-packed dish.  Serve it up with optional pico de gallo and guacamole on the side.

DIRECTIONS: On a large flour tortilla, place one serving of warm Chipotle Bowl in the center of the burrito.  Top with plant-based …

neat Original Salsa Burger

Kick up your next cookout with neat Original plant-based salsa burgers!
Serves 4
1 package neat Original Mix
½ cup salsa
4 hamburger buns
4 slices plant-based cheese
1 handful of cilantro, chopped
1 avocado, sliced
2 tablespoons Avocado oil, or cooking oil of choice
Preheat 1 tablespoon oil in a non stick skillet over medium heat.  In a bowl, add salsa one …

Loma Linda Cashew Pad Thai with Veggie Potstickers

Loma Linda Cashew Pad Thai with Veggie Potstickers
These easy-to-make veggie potstickers will pair well with our Cashew Pad Thai, making for an inexpensive meal to replace a Thai take-out night.
Serves 4
Ingredients:
2 pouches Loma Linda Cashew Pad Thai
1 ½ tablespoons sesame oil
1 clove of garlic, minced
2 green onions, chopped
1 carrot, grated
½ cup shredded cabbage
1 bell …

Lavender Lemon Cookies with the neat Egg

Lavender Lemon Cookies with the neat Egg
A sweet and savory cookie, the perfect ending to a summer time meal.
Yields 12 cookies.
1 cup All Purpose Flour
½ tsp. baking soda
1/2c. softened butter
1/4 c sugar
1/4c brown sugar
1 neat egg, prepared according to package instructions
2-3 tsp. chopped lavender leaves
Grated peel from 1 lemon

Blend butter with sugar and …

Loma Linda Sriracha TUNO Pizza with Green Peppers

Loma Linda Sriracha TUNO Pizza
Ingredients:
2 cans Loma Linda Sriracha TUNO
1 pizza crust
3 tablespoons of olive oil
½ cup plant-based mayo
10 basil leaves, chopped
½ green bell pepper
½ cup cherry tomatoes
Directions: 
Preheat oven to 450.  Brush a pizza pan with olive oil.  Place the crust on the pizza pan and brush the crust with olive oil.  Mix together …

neat Mexican Quesadillas

neat Mexican Quesadillas
Serves 4-6
For Cinco de Mayo, or just any day of the year, celebrate Mexican flavors with this quick and easy recipe for cheesy, plant-based, protein-packed neat quesadillas!
1 package neat Mexican
2 tablespoons of oil
6 flour tortillas
3 tablespoons Plant-based butter
1 package plant-based cheese
Guacamole and/or Pico De Gallo for dipping
Heat a non-stick skillet over medium …

Loma Linda Chipotle Bowl Enchiladas

Loma Linda Chipotle Bowl Enchiladas
Serves 4-6
Ole!  Jazz up our Chipotle Bowl with this easy recipe that will satisfy your family’s craving for a Mexican-themed dinner at home!
3 pouches Loma Linda Chipotle Bowl
1 28 oz can enchilada sauce
10-12 corn tortillas
1 8 oz package plant-based shredded cheese (your choice)
Preheat oven to 375.  Pour 1 cup of …

Loma Linda Italian Pesto Bolognese

Loma Linda Italian Pesto Bolognese
Our signature Italian Bolognese with an added twist!  Made with walnuts, fresh lemon, and sweet basil, this recipe is an easy way to bring your tastebuds straight to Italy!
Serves 4
Ingredients:
2 pouches Loma Linda Italian Bolognese
2 teaspoons olive oil
Pesto:
2 teaspoons of olive oil
2 tablespoons nutritional yeast
2 tablespoons walnuts
1 tablespoon lemon juice
Pinch …

neat Italian Ragu with Penne Pasta

neat Italian Ragu with Penne Pasta

Enjoy this Italian favorite, made in a healthy plant-based way! The best part, an Italian family dinner is ready in just 10 minutes!

Serves 6

1 lb Penne Pasta
1 package neat Italian Mix
1 24 oz. jar spaghetti sauce or homemade
2 tablespoons Avocado oil, or cooking oil of choice

Cook pasta according to …