Recipes

neat Wellington

This recipe calls for neat Meat Original, which is Available for Purchase on Amazon.

This holiday main dish is perfectly plant-based and sure to WOW your guests! 

SERVINGS: Makes 6-8 servings.

INGREDIENTS:

1 sheet plant-based puff pastry, thawed and rolled out to 10” x 13”

3 tablespoons cooking oil

½ medium sweet onion, diced

2 stalks celery, diced

½ cup diced bell pepper

½ cup diced mushrooms

3 cloves garlic, minced

2 packages neat meat replacement mix

2 tablespoons tomato paste

½ cup water

1 teaspoon dried thyme

1 teaspoon ground dried sage

½ teaspoon dried rosemary

2 tablespoons soy sauce

2 tablespoons vegan Worcestershire sauce

2 tablespoons plant-based butter, melted

¼-½ cup panko breadcrumbs

2 tablespoons plant-based butter, melted, for basting

DIRECTIONS:

Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.

In a saucepan or skillet over medium heat, add the oil and sauté onions, celery, peppers, mushrooms and garlic for about 5 minutes.  Turn off the heat and add the remaining ingredients, except breadcrumbs and the basting butter.  …

White Pizza with Cauliflower Crust and neat Italian

neat Italian is available for order on Amazon

Grab a slice of cheesy and veggie goodness on a healthy cauliflower crust.  Flavors of lemon, artichoke and arugula come together for a quick and easy pizza night at home.

SERVINGS: Makes 4 servings.

INGREDIENTS:

1 package neat meat-replacement mix (Original or Italian), cooked into crumbles

1 store bought frozen cauliflower pizza crust

2 tablespoons olive oil

2 garlic cloves, finely minced

1 cup shredded plant-based mozzarella

½  cup shredded plant-based parmesan

3/4 cup canned or jarred artichoke, chopped

1 cup arugula leaves

2 plum tomatoes, sliced

½ teaspoon crushed red pepper flake

Zest of 1 lemon

DIRECTIONS:

Preheat the oven to 425 degrees.  Place the crust on a greased pizza pan.  Brush on the olive oil and evenly disperse the garlic.  Layer on the toppings and the cooked neat crumbles..  Sprinkle the red pepper on top. Bake for 10-12 minutes or until the cheese is melted and the crust is slightly golden brown.  Remove from the …

Kaffree Roma Plant-Based Ice Cream

We all scream for caffeine-free Kaffree Roma ice cream!  This recipe is surprisingly plant-based and the perfect alternative to traditional coffee flavored ice cream.

 

SERVINGS: Makes 8 servings.

 

INGREDIENTS:

Cashew Cream:

⅔ cup raw cashews

1 cup boiling water

3/4 cup cold water

 

Ice Cream:

1 ½ cups full fat canned coconut milk

1 cup sugar

¼ water

⅔ cup cacao butter, chopped

½ cup coconut oil

½ cup Kaffree Roma granules

1 tablespoon cocoa powder

⅓ cup coconut sugar

Pinch of salt

 

DIRECTIONS:

You will need an electric ice cream maker, such as the Cuisinart Ice Cream Machine.  The day before making this recipe, place the bowl of the ice cream maker in the freezer to completely freeze.  

First, make the cashew cream. In a bowl, pour the boiling water over the cashews and let sit for 1 hour or more.  Drain the cashews and add them to a high speed blender.  Add the cold water and blend until completely smooth.  

Next, make the ice cream mixture.  Place …

Fruit and Nut Energy Bars with the neategg

Power up with these bars chock-full of dried cherries, pistachios, almonds, and more!  All held together by the incredible neategg!

Don’t have neategg? Find it on Amazon. 

 

SERVINGS: Makes 10 bars.

 

INGREDIENTS:

1 ½ cups puffed rice cereal

¾ cup salted almonds

¾ cup salted pistachios

1 cup dried cherries

½ cup unsweetened shredded coconut

½ cup brown rice syrup

¼ cup almond butter

2 tablespoons neategg powder

 

DIRECTIONS:

Line an 8 X 8 baking pan with parchment paper.

Mix together the first five dry ingredients and set aside.

In a small saucepan over medium-low heat, heat the rice syrup, almond butter, and neategg and stir until thoroughly combined and heated through, about 3 minutes.

Pour the liquid over the dry ingredients and stir with a nonstick silicone spatula until the dry mixture is evenly coated.

Add the bar mixture into the prepared pan and press with the spatula, forming one level layer.  Use the flat bottom of a measuring cup or drinking glass to …

Irish Coffee with Kaffree Roma

Cheers to National Irish Coffee day or ANY day!  This non-alcoholic version of a favorite Irish drink will bring relaxation with every sip!

 

SERVINGS: Makes 2 servings.

 

INGREDIENTS:

2 tablespoons Kaffree Roma

16 oz hot water (preferred drinking temperature, not boiling)

4 teaspoons brown sugar

½ teaspoon rum extract

plant-based whipped cream for topping

cocoa powder for dusting

2-3” shamrock cut out (print out clip art and cut out)

 

DIRECTIONS:

In an Irish coffee glass mug, add 1 tablespoon of Kaffree Roma, 2 teaspoons brown sugar, and ¼ teaspoon rum extract to each mug.  Pour 8 oz. of hot water into each mug and stir to dissolve the sugar.  Cover the top of each mug evenly with whipped cream.  Use a knife to smooth out the top of the whipped cream.  Place the cut out in the center of the mug and dust the whipped cream until coated with cocoa powder, remove the cut out to reveal the white shamrock.  …

neat Korean Rice Bowl

This recipe will showcase neat in a whole new flavor profile, adding Korean flair to your next meatless lunch or dinner!

 

SERVINGS: Makes 4 servings.

 

INGREDIENTS:

neat crumbles:

1 tablespoon cooking oil of choice

1 package neat Original meat replacement mix

2 cloves garlic, minced

⅓ cup water

2 tablespoons soy sauce

 

Korean sauce:

2 teaspoons agave

1 tablespoon brown sugar

1 teaspoon sesame oil

1 teaspoon fresh lime juice

1 tablespoon soy sauce

½ tablespoon peeled and grated fresh ginger

 

Bowl:

2 cups white rice, brown rice, or cauliflower rice, cooked

4 radishes, sliced

2 mini cucumbers, sliced

1 cup shredded carrots

1 bell pepper, julienned

6 green onions, chopped

2 tablespoons sesame seeds

 

DIRECTIONS:

Heat oil In a non-stick skillet over medium-high heat for 2 minutes.  In a mixing bowl, combine neat mix, garlic, water, and soy sauce.  Add the mixture to the skillet.  Brown and chop with a silicone spatula for 9 minutes or until neat is lightly browned and crumbly.  In a small mixing bowl, whisk together the Korean sauce.  …

Kaffree Roma Chocolate Chip Cookie Brownies with the neat egg

Gooey, fudgy, and delicious!  This cookie and brownie combo will quickly become a family favorite dessert!

 

SERVINGS: Makes 9 servings.

 

INGREDIENTS:

Chocolate Chip Dough:

½ cup plant-based butter, softened

¾ cup sugar

2 tablespoons brown sugar

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 cup flour

Pinch of salt

½ teaspoon baking soda

1 cup chocolate chips

 

Brownie Batter:

4 neat eggs, prepared according to package instructions

½ cup plant-based butter, melted

1 cup sugar

1 cup brown sugar

1 teaspoon vanilla extract

1 cup flour

1 teaspoon baking powder

1 cup cocoa powder

2 Tablespoons Kaffree Roma

Pinch of salt

1 cup chocolate chips

 

DIRECTIONS:

Prepare the Chocolate Chip Dough:  In a large bowl of a stand mixer, beat together the butter and sugars until creamy.  Add the neat egg, and vanilla and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, salt, and baking soda.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Stir in …

Kaffree Roma Chocolate Crinkle Cookies with the neat egg

Be extra nice this year…Leave these Kaffree Roma Chocolate Crinkle Cookies and a cup of Kaffree for Santa!

 

SERVINGS: Makes 2 dozen cookies.

 

INGREDIENTS:

½ cup plant-based butter, softened

½ cup sugar

½ cup brown sugar

2 Tablespoons Kaffree Roma granules

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 cup flour

Pinch of salt

½ cup cocoa powder

1 teaspoon baking soda

1 cup chocolate chips

 

1 cup powdered sugar for coating

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the Kaffree, neat egg, and vanilla and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, salt, cocoa, and baking soda.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Stir in the chocolate chips.  Refrigerate the dough for 2 or more hours.

Preheat the oven to 350 degrees.  Line a cookie sheet with parchment paper.

Roll into balls about …

Perfect Cut-Out Sugar Cookies with the neat egg

This dough rolls out perfectly to create the most festive cut-out sugar cookies.  Unleash your creativity and decorate with icing and all the sprinkles!

 

SERVINGS: Makes approximately 2 dozen cookies.

 

INGREDIENTS:

¾ cup butter

¾ cup sugar

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 teaspoon almond extract

2 ¼ cups flour

½ teaspoon baking powder

¼ teaspoon salt

Extra flour for rolling

Cookie icing and sprinkles for decorating

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the neat egg, and extracts and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, baking powder, salt.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Refrigerate the dough for at least 2 hours or overnight.

Preheat the oven to 350 degrees.  Line cookie sheets with parchment paper.

Once chilled, roll the dough out on a floured surface to ¼” …

Cranberry Crumble Muffins with the neat egg

Fluffy, tart, and topped with a buttery crumble, these muffins are the perfect holiday morning wake up call!

 

SERVINGS: Makes 12 muffins.

 

INGREDIENTS:

Crumb Topping:

3 tablespoons plant-based butter, melted

Grated orange zest from 1 orange

¼ cup chopped walnuts

½ cup flour

2 tablespoons sugar

2 tablespoons brown sugar

¼ teaspoon salt

 

Muffins:

1 cup plant-based yogurt like Forager

1 neat egg, prepared according to package instructions

2 tablespoons water

½ cup plant-based butter, melted

2 cups flour

⅔ cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ½ cups fresh cranberries

 

DIRECTIONS:

Preheat the oven to 425.  Line a 12 cup muffin tin with paper wrappers.

Combine all the crumb topping ingredients and chop into small pea-sized pieces with a pastry blender.  Set aside.

In a mixing bowl, combine the dry ingredients for the muffins.  Mix together the flour, sugar, baking powder, baking soda, and salt.  In the large bowl of a stand mixer, mix the yogurt, neat egg, water, and butter.  Gradually add the dry ingredients.  …