Recipes

Kaffree Roma Chocolate Chip Cookie Brownies with the neat egg

Gooey, fudgy, and delicious!  This cookie and brownie combo will quickly become a family favorite dessert!

 

SERVINGS: Makes 9 servings.

 

INGREDIENTS:

Chocolate Chip Dough:

½ cup plant-based butter, softened

¾ cup sugar

2 tablespoons brown sugar

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 cup flour

Pinch of salt

½ teaspoon baking soda

1 cup chocolate chips

 

Brownie Batter:

4 neat eggs, prepared according to package instructions

½ cup plant-based butter, melted

1 cup sugar

1 cup brown sugar

1 teaspoon vanilla extract

1 cup flour

1 teaspoon baking powder

1 cup cocoa powder

2 Tablespoons Kaffree Roma

Pinch of salt

1 cup chocolate chips

 

DIRECTIONS:

Prepare the Chocolate Chip Dough:  In a large bowl of a stand mixer, beat together the butter and sugars until creamy.  Add the neat egg, and vanilla and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, salt, and baking soda.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Stir in …

Kaffree Roma Chocolate Crinkle Cookies with the neat egg

Be extra nice this year…Leave these Kaffree Roma Chocolate Crinkle Cookies and a cup of Kaffree for Santa!

 

SERVINGS: Makes 2 dozen cookies.

 

INGREDIENTS:

½ cup plant-based butter, softened

½ cup sugar

½ cup brown sugar

2 Tablespoons Kaffree Roma granules

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 cup flour

Pinch of salt

½ cup cocoa powder

1 teaspoon baking soda

1 cup chocolate chips

 

1 cup powdered sugar for coating

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the Kaffree, neat egg, and vanilla and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, salt, cocoa, and baking soda.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Stir in the chocolate chips.  Refrigerate the dough for 2 or more hours.

Preheat the oven to 350 degrees.  Line a cookie sheet with parchment paper.

Roll into balls about …

Perfect Cut-Out Sugar Cookies with the neat egg

This dough rolls out perfectly to create the most festive cut-out sugar cookies.  Unleash your creativity and decorate with icing and all the sprinkles!

 

SERVINGS: Makes approximately 2 dozen cookies.

 

INGREDIENTS:

¾ cup butter

¾ cup sugar

1 neat egg, prepared according to package instructions

1 teaspoon vanilla extract

1 teaspoon almond extract

2 ¼ cups flour

½ teaspoon baking powder

¼ teaspoon salt

Extra flour for rolling

Cookie icing and sprinkles for decorating

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the neat egg, and extracts and mix until incorporated.  In a separate bowl, combine the dry ingredients: flour, baking powder, salt.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Refrigerate the dough for at least 2 hours or overnight.

Preheat the oven to 350 degrees.  Line cookie sheets with parchment paper.

Once chilled, roll the dough out on a floured surface to ¼” …

Cranberry Crumble Muffins with the neat egg

Fluffy, tart, and topped with a buttery crumble, these muffins are the perfect holiday morning wake up call!

 

SERVINGS: Makes 12 muffins.

 

INGREDIENTS:

Crumb Topping:

3 tablespoons plant-based butter, melted

Grated orange zest from 1 orange

¼ cup chopped walnuts

½ cup flour

2 tablespoons sugar

2 tablespoons brown sugar

¼ teaspoon salt

 

Muffins:

1 cup plant-based yogurt like Forager

1 neat egg, prepared according to package instructions

2 tablespoons water

½ cup plant-based butter, melted

2 cups flour

⅔ cup sugar

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 ½ cups fresh cranberries

 

DIRECTIONS:

Preheat the oven to 425.  Line a 12 cup muffin tin with paper wrappers.

Combine all the crumb topping ingredients and chop into small pea-sized pieces with a pastry blender.  Set aside.

In a mixing bowl, combine the dry ingredients for the muffins.  Mix together the flour, sugar, baking powder, baking soda, and salt.  In the large bowl of a stand mixer, mix the yogurt, neat egg, water, and butter.  Gradually add the dry ingredients.  …

Linzer Star Cookies with the neat egg

Festive and Fun!  These beautiful linzer star cookies will be the newest and prettiest addition to your next holiday cookie tray.

 

SERVINGS: Makes 2 dozen cookies.

 

INGREDIENTS:

2 cups flour

½ cup almond meal/flour

1 cup plant-based butter, softened

1 cup powdered sugar, plus more for dusting

1 neat egg, prepared according to package instructions

½ tsp almond extract

½ tsp vanilla extract

Pinch of salt

½ seedless raspberry jam

 

DIRECTIONS:

In a large bowl of a stand mixer, beat together the butter and sugar until creamy.  Add the neat egg, almond extract, and vanilla.  In a separate bowl, combine the dry ingredients: flour, almond flour, salt.  Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix.  Dough will be very dry.  Press together, wrap in plastic wrap, and refrigerate the dough for 2 or more hours.

Preheat the oven to 350 degrees.  Line a cookie sheet with parchment paper.

Remove the cookie dough from the …

neat Wellington

This holiday main dish is perfectly plant-based and sure to WOW your guests!

 

SERVINGS: Makes 6-8 servings.

 

INGREDIENTS:

1 sheet plant-based puff pastry, thawed and rolled out to 10” x 13”

3 tablespoons cooking oil

½ medium sweet onion, diced

2 stalks celery, diced

½ cup diced bell pepper

½ cup diced mushrooms

3 cloves garlic, minced

2 packages neat meat replacement mix

2 tablespoons tomato paste

½ cup water

1 teaspoon dried thyme

1 teaspoon ground dried sage

½ teaspoon dried rosemary

2 tablespoons soy sauce

2 tablespoons vegan Worcestershire sauce

2 tablespoons plant-based butter, melted

¼-½ cup panko breadcrumbs

2 tablespoons plant-based butter, melted, for basting

 

DIRECTIONS:

Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.

In a saucepan or skillet over medium heat, add the oil and sauté onions, celery, peppers, mushrooms and garlic for about 5 minutes.  Turn off the heat and add the remaining ingredients, except breadcrumbs and the basting butter.  Mix to combine.  Add the breadcrumbs gradually until the mixture is thoroughly moistened, …

Kaffree Roma Candy Cane Mocha

Sweet flavors of the holidays swirl together in this perfect drink for sipping by the fire!

 

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

2 teaspoons Kaffree Roma

1 tablespoon hot chocolate mix

1 ½ cups milk or plant-based milk

1 regular size candy cane

Crushed candy cane

Plant-based whipped cream

Chocolate sauce for drizzle

 

DIRECTIONS:

On the stovetop or in the microwave, heat the milk to preferred drinking temperature, do not boil.  Pour the milk into your favorite mug.  Stir the milk with the candy cane until it begins to melt, leave the candy cane in the warm milk to infuse peppermint flavor.   Add Kaffree Roma and hot chocolate and stir with the candy cane until the granules are dissolved.   Top with whipped cream, crushed candy cane pieces, and chocolate drizzle.  Cozy up by the fire and enjoy!

 

Kaffree Roma Cinnamon Almond Milk Latte

Sweet flavors of the holidays swirl together in this perfect drink for sipping by the fire!

 

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

2 teaspoons Kaffree Roma

1 tablespoon hot chocolate mix

1 ½ cups milk or plant-based milk

1 regular size candy cane

Crushed candy cane

Plant-based whipped cream

Chocolate sauce for drizzle

 

DIRECTIONS:

On the stovetop or in the microwave, heat the milk to preferred drinking temperature, do not boil.  Pour the milk into your favorite mug.  Stir the milk with the candy cane until it begins to melt, leave the candy cane in the warm milk to infuse peppermint flavor.   Add Kaffree Roma and hot chocolate and stir with the candy cane until the granules are dissolved.   Top with whipped cream, crushed candy cane pieces, and chocolate drizzle.  Cozy up by the fire and enjoy!

 

Kaffree Roma Gingerbread Latte

A whole latte joy!  The gingerbread latte is a favorite holiday cookie and a cozy drink all in one!

 

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

Gingerbread Syrup

2 Tablespoons brown sugar

¼ cup coconut sugar

⅓ cup water

1 ½ tablespoons molasses

½ teaspoon ground ginger

½ teaspoon cinnamon

¼ vanilla bean, scraped

 

Latte

2 teaspoons Kaffree Roma

1 ½ cups plant-based milk

1 tablespoon gingerbread syrup

Cinnamon for dusting

 

DIRECTIONS:

On the stovetop, in a saucepan over medium low heat, combine all syrup ingredients.  Heat and stir until sugar is completely dissolved.  Syrup can be stored in the refrigerator for up to one week.   In another pan on the stovetop or in the microwave, heat the milk to preferred drinking temperature, do not boil.  Alternatively, use a milk frother to heat and froth the milk.  Add the Kaffree Roma granules and 1 tablespoon of the gingerbread syrup to your favorite mug.  Pour ¼ of the heated milk into the mug and stir until the granules are …

Kaffree Roma Peppermint Latte

This cozy drink will bring on the holiday spirit with just one sip!

 

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

2 teaspoons Kaffree Roma

1 ½ cups milk or plant-based milk

Crushed candy cane

Mini plant-based chocolate chips

Plant-based whipped cream

 

DIRECTIONS:

On the stovetop or in the microwave, heat the milk to preferred drinking temperature, do not boil.  Pour the milk into your favorite mug.  Add Kaffree Roma and stir until the granules are dissolved.   Top with whipped cream, crushed candy cane pieces, and mini chocolate chips.  Enjoy this caffeine-free treat!