Potatoes and Chili are one of the most comforting pairs that you can get in a bowl and this dish takes it to the next level! With a crispy topping of corn bread and vegan cheese au gratin, Loma Linda’s vegan chili makes a statement in this Chili potato Casserole.
This Vegan buddha bowl has it all! Cilantro brown rice meets Loma Linda’s chorizo along with assorted toppings to make the most comforting meal you would be making again and again.
Indulge in nature’s superfood “sweet potatoes” with this gluten-free, vegan and healthy recipe of Bean Chili Stuffed Sweet Potatoes which is a complete meal in itself. Prepared with very few ingredients and minimal efforts, you can enjoy this nutritious meal in just 45 minutes!
This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!
Flavor packed Teriyaki neat crumbles, crunchy kale and red cabbage, and peanutty ginger dressing with a surprising sriracha kick. Makes for a quick and tasty salad that can be served as a side or an entrée!
When the late summer garden yields more zucchini than you know what to do with ~ Make trail mix zucchini muffins! The Zucchini will disappear and so will these No-Guilt yummy treats!
Can’t get enough of Hot Dogs?? Upgrade your usual hot dogs with a delicious kimchi and create your own gourmet version of Korean style Hot Dogs!! Enjoy this vegan version with Loma Linda’s simple franks and vegan kimchi.
If you are looking for a vegan and gluten free option for a pizza, try replacing the usual crust with this healthy cauliflower crust! Dress that up with Loma Linda’s Sloppy Joe and a rainbow of vegetables for an exciting brunch meal.
Get creative with Loma Linda’s Fishless Tuna and whip up a batch of this delicious salad in minutes. For a perfect summer lunch, pair it up with some greens and make lettuce wraps or stuff it in a pita and call it a party!
This easy twice baked spaghetti bake is one of the simplest ways of getting a delicious and nutritious meal on the table. This recipe replaces Angel hair pasta with squash spaghetti and a generous helping of Loma Linda’s Sloppy Joe! Gluten free, healthy and vegan.