Festive and Fun! These beautiful linzer star cookies will be the newest and prettiest addition to your next holiday cookie tray.
SERVINGS: Makes 2 dozen cookies.
2 cups flour
½ cup almond meal/flour
1 cup plant-based butter, softened
1 cup powdered sugar, plus more for dusting
1 neat egg, prepared according to package instructions
½ tsp almond extract
½ tsp vanilla extract
Pinch of salt
½ seedless raspberry jam
In a large bowl of a stand mixer, beat together the butter and sugar until creamy. Add the neat egg, almond extract, and vanilla. In a separate bowl, combine the dry ingredients: flour, almond flour, salt. Gradually add the dry ingredients to the butter mixture and mix just until combined, do not over mix. Dough will be very dry. Press together, wrap in plastic wrap, and refrigerate the dough for 2 or more hours.
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
Remove the cookie dough from the …