This Mexican inspired Bruschetta is a fresh twist on the traditional Italian appetizer. Loaded up with Loma Linda’s Chorizo, zesty pico de gallo and a chunky corn guacamole, this dish is an vegan appetizer!
Flavor packed Teriyaki neat crumbles, crunchy kale and red cabbage, and peanutty ginger dressing with a surprising sriracha kick. Makes for a quick and tasty salad that can be served as a side or an entrée!
When the late summer garden yields more zucchini than you know what to do with ~ Make trail mix zucchini muffins! The Zucchini will disappear and so will these No-Guilt yummy treats!
Can’t get enough of Hot Dogs?? Upgrade your usual hot dogs with a delicious kimchi and create your own gourmet version of Korean style Hot Dogs!! Enjoy this vegan version with Loma Linda’s simple franks and vegan kimchi.
If you are looking for a vegan and gluten free option for a pizza, try replacing the usual crust with this healthy cauliflower crust! Dress that up with Loma Linda’s Sloppy Joe and a rainbow of vegetables for an exciting brunch meal.
Get creative with Loma Linda’s Fishless Tuna and whip up a batch of this delicious salad in minutes. For a perfect summer lunch, pair it up with some greens and make lettuce wraps or stuff it in a pita and call it a party!
This easy twice baked spaghetti bake is one of the simplest ways of getting a delicious and nutritious meal on the table. This recipe replaces Angel hair pasta with squash spaghetti and a generous helping of Loma Linda’s Sloppy Joe! Gluten free, healthy and vegan.
Upgrade your usual hot dogs with your own gourmet Simple Franks Hot Dogs, with a kick of hot sauce!
Vegan dish that’s as easy to prepare, as it is delicious! Enjoy cauliflower with a new twist.
Use Loma Linda’s 5 bean chili with a vegan cheese of your choice and crispy, baked fries for the ultimate comfort food – Chili Cheese fries!