Enjoy 6 vegan scones, made with our neat egg, almond milk, pineapple and coconut flakes.
This recipe showcases an interesting way of enjoying sloppy joes. Made using just 4 ingredients, this recipe takes only 15 minutes to prepare and taste like mini pies. Not only easy to make, these are perfect to make ahead and pack for a party or picnic.
Enjoy a delicious vegan spread with neat BBQ, potatoes and your choice of veggies and condiments!
A very quick and easy recipe which is 100% vegan: fishless tuna cakes. This dish comes around really quickly and makes for the perfect lunch. Crunchy on the outside, tender on the inside and bursting with tons of flavors! This recipe has avocado to make for the creamiest tuna cakes ever!
Wow your vegan guests and watch them chow down on Neat Burritos with Mango & Avocado Salsa! YUM!
Enjoy taco night with a 100% plant-based meat alternative, Loma Linda Taco Filling. Quick and easy to prepare!
Turn off your ovens this summer and enjoy these fresh and delicious summer spring rolls made with bright and colorful vegetables, rice noodles and Loma Linda’s protein rich Choplets! Serve with our recommended peanut dipping sauce for a burst of Vietnamese inspired flavors.
Make your next BBQ parties shine with these vegan Indian style Tandoori Kebabs. Tandoori Kebabs are known for their signature tangy flavors with rustic char making these perfect to enjoy as appetizers or as a satisfying side to your favorite rice/naan dish.
Celebrate summers with a no bake Italian classic dessert, Pana Cotta. This dual pana cotta recipe is a vegan version made using Agar Agar and flavored in the classic combination of Kaffree and Dark Chocolate.
If you love the rustic flavors of Stuffed Peppers, you’ll adore this speedy version prepared using frozen vegetables and instant rice. It offers all the comforting flavors but takes much less time.