Recipes

neat egg Pumpkin Energy Balls

Pumpkin and protein packed, this cute little snack is just a tasty ball of energy!  Pop them when you need a little pick-me-up or an on-the-go snack!

 

SERVINGS: Makes 15 energy balls.

 

INGREDIENTS: *recommended brands

1 cup dates, pitted

1 ½ cup rolled oats  *Bob’s Red Mill

1 Tablespoon chia seeds  *Bob’s Red Mill

2 teaspoons ground cinnamon

1 teaspoon pumpkin pie spice

⅓ cup mini chocolate chips  *Enjoy Life

1 tablespoon neat egg (powder, do not add water)

2 tablespoons shelled hemp seeds  *Manitoba Harvest

⅛ teaspoon salt

½ cup almond butter  *Justin’s

¼ cup canned pumpkin puree

1 teaspoon vanilla extract

 

DIRECTIONS:

In a food processor, pulse the dates until a ball forms.

In the large bowl of a stand mixer, add the dates and all the remaining ingredients.  Mix on low speed until ingredients are evenly distributed.

Roll into balls, about 1 ½ tablespoons per ball, about the size of a ping pong ball.

Enjoy them right away or store them in an airtight container …

Pumpkin Snickerdoodle Cookies with the neat egg

Hey, Pumpkin!  These cinnamon and sugar topped, chewy pumpkin snickerdoodles will have your family reaching in the cookie jar all season long.

 

SERVINGS: Makes 36 cookies.

 

INGREDIENTS:

Cookie dough:

½ cup butter, softened

½ cup shortening

1 ½ cup sugar

2 neat eggs, prepared according to package instructions

2 teaspoons vanilla extract

3 ¼ cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

Pinch of salt

½ cup pumpkin puree

 

Sugar mixture for rolling:

2 tablespoons sugar

2 teaspoons cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

¼ teaspoon ground allspice

 

DIRECTIONS:

Preheat the oven to 400 degrees.  Line a cookie sheet with parchment paper.

In a large bowl of a stand mixer, combine butter, shortening, sugar, neat eggs, and vanilla.  Mix for about 2 minutes on medium low, or until light and fluffy.  In a separate bowl, mix together the flour, cream of tartar, baking soda, and salt.  Gradually add the dry ingredients to the butter mixture.  Then, add the pumpkin.  Refrigerate dough for 30 minutes to …

Kaffree Roma Autumn Pumpkin Muffins with Orange Walnut Glaze

Put on your favorite fall sweater and serve up these plant-based pumpkin muffins, featuring warm notes of espresso from Kaffree Roma and a bright citrus orange glaze.

 

SERVINGS: Makes 18 muffins.

 

INGREDIENTS:

Muffins:

18 paper cupcake liners

1 ¾ cup flour

1 teaspoon baking soda

½ teaspoon baking powder

Pinch of salt

1 teaspoon ground cinnamon

½ teaspoon fresh ground nutmeg

½ teaspoon ground cloves

1 ½ tablespoons Kaffree Roma granules

½ cup coconut oil or unflavored cooking oil of choice

2 neat eggs or plant-based egg substitute

1 cup pumpkin puree

1 ½ cup sugar

½ cup raisins

 

Orange Walnut Glaze:

1 ½ cups of powdered sugar

¼ cup orange juice

½ cup chopped walnuts

 

DIRECTIONS:

Preheat the oven to 350 degrees.  Line regular size cupcake pans with 18 cupcake papers.

In a mixing bowl, mix together flour, baking soda, baking powder, salt, spices, and Kaffree Roma.  In the bowl of a stand mixer, mix together oil, plant-based eggs, pumpkin, and sugar.  Gradually add the dry ingredients into the wet, stirring the …

Whole Roasted Pumpkin with neat Vegetable Stew

This presentation in a pumpkin will be the talk of the dinner table.  Get the conversation started with a hearty, plant-based meal featuring neat meat replacement mix!

 

SERVINGS: Makes 4 personal sized pumpkin stews or 1 large pumpkin for sharing

 

INGREDIENTS:

4 small single-serve pumpkins (approximately 6” in diameter) or 1 large pumpkin for sharing (approximately 10-12” in diameter).  Recommended pumpkin varieties:  “Long Island Cheese”, “Cinderella”, or “Field Trip”)

 

2 packs neat meat replacement mix, any flavor, prepared into crumbles according to package instructions

2 tablespoons avocado oil or cooking oil of choice

1 cup fresh mushrooms, sliced

4 cloves garlic, minced

½ cup chopped celery

½ cup chopped sweet onion

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

2 tablespoons fresh parsley, chopped

2 cups vegetable broth

1 28oz. can diced tomatoes

1 cup frozen black-eyed peas

½ teaspoon salt

4 small red potatoes, diced

1 carrot, sliced

1 cup frozen kale

 

DIRECTIONS:

Prepare the neat crumbles according to package instructions, set aside.  In a large stock …

neat tachos

neat Tot-Chos (Tater Tot / Nachos)

Sure to be a party pleaser, this fun appetizer or entree combines two of the best things ever…tater tots and nachos into one plant-based dish!

 

SERVINGS: Makes 8-10 servings.

 

INGREDIENTS:

1 bag frozen tater tots (approximately 2lbs)

2 pouches neat Original, Mexican, or Southwest, prepared into crumbles according to package instructions

1 package, 7oz. Daiya shredded cheese, or other plant-based cheese

 

Suggested Toppings:

Plant-based sour cream

Green onions, chopped

Black olives, sliced

Pico de gallo

Guacamole

Fresh Lime, squeezed

Cilantro, chopped

Jalapeno, sliced

 

DIRECTIONS:

Bake the tater tots according to the package instructions.  Remove from the oven and layer the prepared neat crumbles and the shredded cheese on top of the tater tots.  Return to the oven for 3-5 minutes, or until the cheese is melted. Top with suggested toppings to your liking and serve while still warm.

oat milk latte

Kaffree Roma Oat Milk Latte

Oat milk makes for the creamiest, most flavorful plant-based latte.  With Kaffree Roma, you can now enjoy your latte without the caffeine jitters…so maybe you should even have two! 

 

SERVINGS: Makes 1 serving.

 

INGREDIENTS:

2 teaspoons Kaffree Roma

1 ½ cups plant-based milk

 

DIRECTIONS:

In a small saucepan over medium-low heat, vigorously whisk together Kaffree Roma and the oat milk until the Kaffree Roma is dissolved and the milk is warmed to drinking temperature.  The more you whisk, the frothier your latte will become!  Pour into your favorite mug, sip, and savor!

chocolate chunk cookies

Kaffree Roma Mocha Chocolate Chunk Cookies

Rich, decadent, soft and chewy chocolate cookies with just the right touch of mocha flavor from Kaffree Roma. 

 

SERVINGS: Makes 2 dozen cookies.

 

INGREDIENTS:

2 cups All Purpose Flour

¾ tsp. baking soda

½ tsp. Salt

2 tsp. Cocoa powder

¼ cup Kaffree Roma

1 c. softened plant-based butter

½ c sugar

½ c brown sugar

1 egg or plant-based egg substitute such as the neat egg

2 c. Enjoy Life plant-based choc chips or chocolate chunks

 

DIRECTIONS:

Preheat oven to 350 degrees.
In a large bowl of a stand mixer, blend butter with sugar and egg.  In a separate bowl, mix together dry ingredients.  Gradually add dry ingredients to the butter blend.  Add chocolate chunks and stir until the chocolate is evenly dispersed.
Line a cookie sheet with parchment paper.  Drop cookies by rounded tablespoons onto the cookie sheet.  Bake for approximately 10 minutes, or until the edges are firm.  The cookies will still be soft in the center and …

mocha salted caramel latte

Kaffree Roma Mocha Salted Caramel Latte

The favorite salted-caramel chocolate candy is now turned into a latte!  This easy recipe will be a secret treat to keep all to yourself or share with a special friend!

 

SERVINGS: Makes 1 drink.

 

INGREDIENTS:

10 ounces plant-based milk

1 tablespoon chocolate syrup

1 tablespoon caramel syrup

¼ tsp. sea salt

2 teaspoons Kaffree Roma

Whipped cream (dairy-free)

Caramel sauce for drizzling

Chocolate sprinkles or salted caramel chocolate pieces for garnishing

 

DIRECTIONS:

In a small saucepan over medium-low heat or in the microwave, heat the milk to drinking temperature, do not allow to boil.  In your favorite mug, add chocolate and caramel syrup, salt, and Kaffree Roma.  Pour the warmed milk into the mug and stir until syrups are melted and Kaffree Roma is dissolved.  Top with whipped cream, caramel drizzle, and chocolate sprinkles or pieces. Enjoy!

 

biscotti latte

Kaffree Roma Biscotti Latte

Hints of lemon and anise in this caffeine-free latte will remind you of fresh biscotti from your favorite bakery.  And we won’t stop you from taking it a step further and dunking a biscotti as you sip!

SERVINGS: Makes 1 drink.

 

INGREDIENTS:

2 teaspoons Kaffree Roma

8 ounces plant-based milk

½ tsp vanilla extract

¼ tsp anise extract

½ tsp agave (if desired)

¼ tsp grated lemon zest

 

DIRECTIONS:

In a small saucepan over medium-low heat or in the microwave, heat the milk to drinking temperature, whisking the milk to create a bubble foam as it heats, do not allow to boil.  In a heat-safe glass or mug, add Kaffree Roma, vanilla, anise, and agave.  Pour the warmed milk into the mug and stir until Kaffree Roma is dissolved.  Sprinkle the lemon zest on top of the latte.  Enjoy!

mocha frosting

Chocolate Cupcakes with Kaffree Roma Mocha Frosting

Perfect for National Chocolate Cupcake Day or ANY day!  This recipe is a plant-based twist on the classic chocolate cupcake paired with a rich mocha frosting, featuring Kaffree Roma.

SERVINGS: Makes 12 cupcakes.

INGREDIENTS: Cupcakes: 12 paper cupcake liners

1 cup plant-based milk

1 teaspoon vinegar

¾ cup sugar

⅓ cup vegetable oil

1 neat egg or plant-based egg substitute

1 teaspoon vanilla

1 cup flour

⅓ cup cocoa powder

¾ teaspoons baking soda

½ teaspoon baking powder

Pinch salt

 

Frosting:

½ cup softened butter

1 tablespoon Kaffree Roma

½ teaspoon vanilla

2 tablespoons cocoa powder

2 cups of powdered sugar

Piping bags and tips for decorating

 

DIRECTIONS:

Preheat the oven to 350 degrees.  Line a regular size cupcake pan with 12 cupcake papers. In the bowl of a stand mixer, mix together milk, vinegar, sugar, oil, the neat egg, and vanilla.  In a separate bowl, stir together the remaining dry ingredients.  Gradually add the dry ingredients into the wet, stirring the sides of the bowl as you add. Mix for …