Recipes

chocolate chunk cookies

Kaffree Roma Mocha Chocolate Chunk Cookies

Rich, decadent, soft and chewy chocolate cookies with just the right touch of mocha flavor from Kaffree Roma. 

 

SERVINGS: Makes 2 dozen cookies.

 

INGREDIENTS:

2 cups All Purpose Flour

¾ tsp. baking soda

½ tsp. Salt

2 tsp. Cocoa powder

¼ cup Kaffree Roma

1 c. softened plant-based butter

½ c sugar

½ c brown sugar

1 egg or plant-based egg substitute such as the neat egg

2 c. Enjoy Life plant-based choc chips or chocolate chunks

 

DIRECTIONS:

Preheat oven to 350 degrees.
In a large bowl of a stand mixer, blend butter with sugar and egg.  In a separate bowl, mix together dry ingredients.  Gradually add dry ingredients to the butter blend.  Add chocolate chunks and stir until the chocolate is evenly dispersed.
Line a cookie sheet with parchment paper.  Drop cookies by rounded tablespoons onto the cookie sheet.  Bake for approximately 10 minutes, or until the edges are firm.  The cookies will still be soft in the center and …

mocha salted caramel latte

Kaffree Roma Mocha Salted Caramel Latte

The favorite salted-caramel chocolate candy is now turned into a latte!  This easy recipe will be a secret treat to keep all to yourself or share with a special friend!

 

SERVINGS: Makes 1 drink.

 

INGREDIENTS:

10 ounces plant-based milk

1 tablespoon chocolate syrup

1 tablespoon caramel syrup

¼ tsp. sea salt

2 teaspoons Kaffree Roma

Whipped cream (dairy-free)

Caramel sauce for drizzling

Chocolate sprinkles or salted caramel chocolate pieces for garnishing

 

DIRECTIONS:

In a small saucepan over medium-low heat or in the microwave, heat the milk to drinking temperature, do not allow to boil.  In your favorite mug, add chocolate and caramel syrup, salt, and Kaffree Roma.  Pour the warmed milk into the mug and stir until syrups are melted and Kaffree Roma is dissolved.  Top with whipped cream, caramel drizzle, and chocolate sprinkles or pieces. Enjoy!

 

biscotti latte

Kaffree Roma Biscotti Latte

Hints of lemon and anise in this caffeine-free latte will remind you of fresh biscotti from your favorite bakery.  And we won’t stop you from taking it a step further and dunking a biscotti as you sip!

SERVINGS: Makes 1 drink.

 

INGREDIENTS:

2 teaspoons Kaffree Roma

8 ounces plant-based milk

½ tsp vanilla extract

¼ tsp anise extract

½ tsp agave (if desired)

¼ tsp grated lemon zest

 

DIRECTIONS:

In a small saucepan over medium-low heat or in the microwave, heat the milk to drinking temperature, whisking the milk to create a bubble foam as it heats, do not allow to boil.  In a heat-safe glass or mug, add Kaffree Roma, vanilla, anise, and agave.  Pour the warmed milk into the mug and stir until Kaffree Roma is dissolved.  Sprinkle the lemon zest on top of the latte.  Enjoy!

mocha frosting

Chocolate Cupcakes with Kaffree Roma Mocha Frosting

Perfect for National Chocolate Cupcake Day or ANY day!  This recipe is a plant-based twist on the classic chocolate cupcake paired with a rich mocha frosting, featuring Kaffree Roma.

SERVINGS: Makes 12 cupcakes.

INGREDIENTS: Cupcakes: 12 paper cupcake liners

1 cup plant-based milk

1 teaspoon vinegar

¾ cup sugar

⅓ cup vegetable oil

1 neat egg or plant-based egg substitute

1 teaspoon vanilla

1 cup flour

⅓ cup cocoa powder

¾ teaspoons baking soda

½ teaspoon baking powder

Pinch salt

 

Frosting:

½ cup softened butter

1 tablespoon Kaffree Roma

½ teaspoon vanilla

2 tablespoons cocoa powder

2 cups of powdered sugar

Piping bags and tips for decorating

 

DIRECTIONS:

Preheat the oven to 350 degrees.  Line a regular size cupcake pan with 12 cupcake papers. In the bowl of a stand mixer, mix together milk, vinegar, sugar, oil, the neat egg, and vanilla.  In a separate bowl, stir together the remaining dry ingredients.  Gradually add the dry ingredients into the wet, stirring the sides of the bowl as you add. Mix for …

kaffree roma ice cream latte

Kaffree Roma Vanilla Ice Cream Latte

The perfect ending to a perfect day, this sweet treat combines that classic flavor of vanilla with roasted caffeine-free Kaffree Roma.

SERVINGS: Makes 1 drink.

INGREDIENTS:

2 teaspoons Kaffree Roma

1 ½ cups plant-based milk

1 scoop vanilla ice cream

Caramel sauce, optional

DIRECTIONS:

Add Kaffree Roma to the cold milk.  With a wire whisk, whisk vigorously for 1 minute or until the Kaffree Roma is dissolved.  Pour into a serving glass.  Top with ice cream.  Drizzle with caramel sauce, if desired, and indulge in this caffeine-free treat!

Loma Linda Sloppy Joe Pockets

A neat and tidy way to eat Loma Linda Sloppy Joe!  These puff pastry triangles are stuffed with plant-based protein and sure to be a hit at your next gathering!
SERVINGS: Makes about 30 triangles.
INGREDIENTS:
2 pouches Loma Linda Sloppy Joe
1 package frozen puff pastry sheets, thawed
¾ cup plant-based butter, melted
DIRECTIONS:
Preheat oven to 350.  Line a baking sheet with parchment paper.
Unroll thawed phyllo dough and keep it covered with a moist towel, so it doesn’t dry out while you’re working with it.
Brush melted butter on one sheet of dough.  Add another sheet on top and brush that with butter as well. With the dough long-wise in front of you, cut the dough from top to bottom in 3 strips.
Add 1 tablespoon of filling towards the bottom of the dough strip.  Take one of the bottom corners and fold it, forming a triangle.  As you would fold a flag, continue folding the …

neat Original Holiday Herb Stuffing

Impress your guests with a plant-based take on the classic stuffing side-dish, the perfect accompaniment to your next holiday feast.
SERVINGS: Makes 9 servings.
INGREDIENTS:
2 pouches neat (Original or Italian)
1 14-16 oz bag stuffing cubes
½ cup plant-based butter, melted
1 sweet onion, diced
3 celery stalks, diced
2 garlic cloves, minced
3 cups vegetable broth
2 neat eggs, prepared
¼ cup chopped fresh parsley
1 tsp dried rosemary
1 tsp dried sage
½ tsp salt
½ tsp black pepper
DIRECTIONS:
Preheat oven to 325.  Grease a 13 x 9 baking dish.
Prepare neat crumbles according to package directions.
In a skillet over medium heat, saute the onions and celery and butter until the vegetables are soft, about 7-9 minutes.  Add the garlic and cook 2 minutes longer.
In a large bowl, mix together the vegetables with the stuffing cubes and remaining ingredients.  Then add cooked neat crumbles and toss gently to combine.
Transfer to the baking dish and bake uncovered 35-45 minutes until the top is golden …

Soft and Chewy neat egg Gingersnaps

The neat egg makes for a modern plant-based version of old-fashioned molasses cookies that will fill your home with the sweet smells of the holidays!
SERVINGS: Makes 2 dozen cookies.
INGREDIENTS:
1 cup brown sugar
1 cup plant-based butter, softened
¼ cup molasses
1 neat egg, prepared
1 tsp. Vanilla extract
2 ½ cup flour
2 tsp. Baking soda
1 tsp. Cinnamon
1tsp. Ground ginger
½ tsp. Salt
¼ cup sugar for coating
DIRECTIONS:
Preheat oven to 325 degrees.  Line a baking sheet with parchment paper.
Using an electric mixer, beat together the brown sugar, butter, molasses, and neat egg until fluffy and well combined.  Add the vanilla.
In a separate bowl, mix together the flour, baking soda, cinnamon, ginger, and salt.  Gradually add flour mixture to butter mixture and thoroughly combined, but do not over mix.
Roll rounded tablespoons of the dough into balls, place on a cookie sheet 1 ½ inches apart.
Bake for approximately 14 minutes.  Cookies will be soft to the touch but will …

Cranberry Cocktail neatballs

Create this colorful, fancy-yet-easy, plant-based app for your next holiday happy hour!
SERVINGS: Makes 10 meatballs.
INGREDIENTS:
1 package neat meat-replacement mix (Original or Italian)
1 can cranberry sauce, divided
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon ketchup
1 tsp. Plant-based Worcestershire sauce
1 tsp. brown sugar
½ cup water, divided
DIRECTIONS:
Preheat oven to 350.  To prepare the neatballs, mix together the contents of 1 package of neat with half of the can of cranberry sauce and ¼ cup of water.  Line a baking sheet with a non-stick silicone mat or parchment paper.  Roll mixture into 10 equal size balls and place on a non-stick silicone mat.  Bake in the oven for 15-18 minutes.
In a sauce pan over medium heat, combine the remaining ingredients and whisk until sugar is dissolved and the mixture begins to bubble slightly, about 3 minutes.
Pour the sauce over cooked neatballs, serve while warm and ENJOY!
Shop neat meat on Amazon.

Kaffree Roma Pumpkin Spiced Latte

The essential kick-off to fall, this pumpkin spiced latte is made caffeine-free with Kaffree Roma!
SERVINGS:  Makes 2 drinks.
INGREDIENTS:
2 Tablespoons Kaffree Roma
2 cups plant-based milk
3 tablespoons canned pumpkin puree
1 tablespoon sugar
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice
Caramel sauce, optional
Cinnamon for dusting, optional
Whipped cream, optional
DIRECTIONS:
In a saucepan over medium heat, mix together milk, pumpkin, and sugar.  Stir to dissolve the sugar and heat 2-3 minutes, but do not boil.  Remove from heat and stir in the vanilla and pie spice.  Add 1 tablespoon Kaffree Roma granules to each of 2 mugs.  Pour half the milk mixture into each mug and stir to dissolve the Kaffree Roma.  Top with whipped cream, a dusting of cinnamon, and a drizzle of caramel sauce.  Relax and enjoy!
Shop Kaffree Roma on Amazon.