Celebrate summers with a no bake Italian classic dessert, Pana Cotta. This dual pana cotta recipe is a vegan version made using Agar Agar and flavored in the classic combination of Kaffree and Dark Chocolate.
If you love the rustic flavors of Stuffed Peppers, you’ll adore this speedy version prepared using frozen vegetables and instant rice. It offers all the comforting flavors but takes much less time.
A dessert that impresses even the pickiest eaters, Lava cake is a total delight! Just crack it open and find a lovely ooey gooey center which makes you fall in love with it again and again. This is a vegan and gluten free version made using Neat eggs. It is totally addictive!
Croquettes are simple to prepare, use very few ingredients and are great to serve as finger foods. What’s better? You can use your leftover mashed potatoes and transform them into these crispy and irresistible stuffed potato croquettes!
Join the healthy breakfast bandwagon with this delicious, fiber rich smoothie bowl made delicious with Kaffree Roma Fiber, frozen bananas and Nut Milk. Keep it fun and top it with your favorite nuts, fruits and granola and replace your cereal or even ice cream!
Classic American Hot Dog meets Vietnamese flavors of pickled carrots and onions, mayo and fresh cucumber. Good things come in small packages!
A popular Korean dish which literally translates – “mixed rice”. This is a vegetarian version with a variety of colorful sautéed vegetables, stir fried stakes and sweet gochujang sauce. This dish is addictive!
Power up your vegan burrito with Neat’s Mexican mix and add an extra scoop of black beans to make a protein rich stuffing. The spicy Fajita seasoning adds that extra zing to these burritos that you won’t even miss the cheese!
Make this vegan, protein-rich dish called “Manchurian neatballs” as a variation to meatballs. This is a fun recipe from Indo-Chinese cuisine served with its signature sweet and spicy chili garlic sauce.
Enjoy a delicious treat with these vegan orange dream cookies, made with our neat egg, orange peels and brown sugar.