Perfect Avocado Toast with Kaffree Roma Vinaigrette

Perfect Avocado Toast with Kaffree Roma Vinaigrette

The rich flavor of Kaffree Roma vinaigrette compliments this totally plant-based avocado toast.  Ripe avocados are seasoned perfectly and spread on nutritious multigrain bread.  The vinaigrette drizzled on top is an unexpected finishing touch, full of bold flavor! 

 

SERVINGS: Makes 4 servings 

INGREDIENTS: 

Vinaigrette: 

½ cup boiling water 

1 tablespoon Kaffree Roma Roasted Grain Beverage 

1 tablespoon plus 2 teaspoons balsamic vinegar 

3 tablespoons agave 

½ teaspoon salt 

1 teaspoon Dijon mustard 

¼ cup olive oil 

Toast: 

8 slices multigrain bread

2 tablespoons plant-based butter, softened

2 ripe avocados

Fresh ground salt and pepper 

¼ teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon smoked paprika

1 tablespoon olive oil 

¼ teaspoon crushed red pepper flake

½ cup arugula 

12 cherry tomatoes, halved

 

DIRECTIONS: 

Make the dressing.  Stir Kaffree Roma into boiling water until dissolved. In a small bowl, combine brewed Kaffree mixture with all other vinaigrette ingredients. Vigorously whisk together until smooth and combined.

Toast the bread.  While still warm, spread the butter on each slice.  On a cutting board, Slice the avocados, remove the pits, and scoop from the skin.  Add the garlic powder, onion powder, salt and pepper to taste, and paprika to the top of the avocados.  Chop and smash with a chef’s knife until the spices are mixed in and the preferred texture of the avocados is achieved.  Spread the avocado equally onto the buttered toasts.  Top with tomatoes, arugula, drizzle each with olive oil and sprinkle with crushed red pepper.  Finally, drizzle with the prepared vinaigrette.  Enjoy!