Power up your vegan burrito with the neat Mexican Mix and add an extra scoop of black beans to make a protein rich stuffing. Combine with the spicy fajita seasoning for an extra zing, and stuff with vegetables to make these burritos fresh and flavorful. Both the neat egg and Mexican Mix give this meal a delicious infusion of plant-based meat texture for everyone to enjoy.
Serving Size: 4 Burritos
- 4 tortillas
- Lettuce (as desired)
- 1/2 cup guacamole
- Fresh cilantro, chopped
- Salsa of your choice
- 1 pack neat Mexican Mix
- 2 neat eggs (2 tbsp of neat egg powder mixed with 4 tbsp of water)
- Water (as required)
- 1 can black beans
- 1 packet fajita seasoning
- 1 cup cooked rice
- Handful of fresh cilantro, chopped
- Juice of 1/2 lemon
- 1 large red bell pepper, thinly sliced
- 1 large red onion, thinly sliced
- 2-3 cloves of garlic, thinly sliced
- 1 tbsp oil
- Salt/pepper to taste
Prepare the neat crumbles from Mexican Mix as per instructions on back of the packet.
To prepare the protein component, heat a skillet and add in boiled black beans, fajita seasoning, and water. Bring to boil. Next, add in the neat crumbles and cook till everything is well combined. Remove from heat and reserve in a bowl.
To prepare the rice component, mix in fresh cilantro and salt to taste with rice.
To prepare fajita, heat a skillet and add in the oil. Next, roast the onions, bell peppers and garlic. Add in salt and black pepper to taste and mix well.
To assemble, start by placing the lettuce on the warm tortilla and follow by all the other components (proteins, rice, fajita and guacamole). Fold neatly and wrap into a burrito. Enjoy with a side of guacamole and salsa.
Variation – Switch rice with quinoa and add in dairy free cheese/sour cream of your choice.
Click here to shop neat Mexican Mix on Amazon.