appetizer

Pita Bread with the neat egg

The perfect companion to your favorite hummus, these puffy and pillowy homemade pitas are easy to make and so much better than the store-bought options.

Purchase the neategg on our website!

SERVINGS: Makes 8 pita breads.

INGREDIENTS:

1  0.25 ounce package active dry yeast

1 cup warm water

1 cup flour

1 ½ tablespoons olive oil

1 neategg. prepared according to package instructions

1 ¾ teaspoons salt

1 ¾ to 2 cups flour

1 teaspoon olive oil

 

DIRECTIONS:

Place yeast into the bowl of a stand mixer and add 1 cup water and 1 cup flour.  Whisk together and let stand for 15 minutes.  Pour 1 ½ tablespoons olive oil, the neat egg, and the salt into the yeast mixture.  Add 1 ¾ cup flour.  Using the kneading attachment, mix at a low speed for 5-6 minutes until the dough forms a slightly sticky ball.  If the dough sticks to the sides of the bowl and a little more flour, up to …

Sriracha Tuno Sushi Recipe

Impress your friends with plant-based Tuno sushi, made at home!  Add your own creative twists with your favorite sushi add-ins:  Cucumber, carrot, avocado, or any combo you dream up!

Sriracha Tuno is available on Amazon!

SERVINGS: Makes 3 rolls.

INGREDIENTS:

Sushi rice:

1 cups water  

¾ cups sushi rice

2 tablespoons rice vinegar

½ tablespoon sugar

½ teaspoon salt

 

3 sheets nori sushi seaweed

1 can Loma Linda Sriracha Tuno

1 cup julienned vegetables of choice: cucumber, carrot, avocado, asparagus

 

Optional accompaniments:

Wasabi

Pickled ginger

Soy sauce 

 

DIRECTIONS:

 

First, make the sushi rice.  Rinse the sushi rice.  In a medium saucepan, bring the water to a boil and add the rice, reduce to a simmer and cover for 20 minutes or according to package instructions.  In a separate microwave safe bowl, heat the vinegar, sugar and salt in the microwave for 1 minute.  Whisk until the sugar and salt are dissolved.  When the rice is cooked, pour the vinegar mixture into the rice and fluff with a …