breakfast

Egg-free crepes with the neat egg

Voilà! Egg-free crepes…made possible by the neat egg! Brunch is Served!

 

SERVINGS: Makes 4 servings

 

INGREDIENTS:

½ cup plant-based milk

1 tablespoon neat egg powder

½ cup water

¼ cup plant-based butter, melted

1 tablespoon organic sugar

2 tablespoons high-quality maple syrup

1 cup flour

Pinch of salt

Nonstick spray

 

DIRECTIONS:

Heat a griddle, crepe maker, or a large non-stick skillet over medium heat.  Whisk together all ingredients until thoroughly combined.  Cover and chill for 1-2 hours.  Spray the cooking surface with non-stick spray.  Pour about ¼ cup of the batter onto the surface.  Using a crepe spreader, form a thin, even circle.  Cook until golden and then flip to cook the other side.  Continue with the remaining batter.  Enjoy!

 

Written by Laura Lapp

My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so …

Perfect Avocado Toast with Kaffree Roma Vinaigrette

The rich flavor of Kaffree Roma vinaigrette compliments this totally plant-based avocado toast.  Ripe avocados are seasoned perfectly and spread on nutritious multigrain bread.  The vinaigrette drizzled on top is an unexpected finishing touch, full of bold flavor! 

 

SERVINGS: Makes 4 servings 

INGREDIENTS: 

Vinaigrette: 

½ cup boiling water 

1 tablespoon Kaffree Roma Roasted Grain Beverage 

1 tablespoon plus 2 teaspoons balsamic vinegar 

3 tablespoons agave 

½ teaspoon salt 

1 teaspoon Dijon mustard 

¼ cup olive oil 

Toast: 

8 slices multigrain bread

2 tablespoons plant-based butter, softened

2 ripe avocados

Fresh ground salt and pepper 

¼ teaspoon garlic powder

¼ teaspoon onion powder

½ teaspoon smoked paprika

1 tablespoon olive oil 

¼ teaspoon crushed red pepper flake

½ cup arugula 

12 cherry tomatoes, halved

 

DIRECTIONS: 

Make the dressing.  Stir Kaffree Roma into boiling water until dissolved. In a small bowl, combine brewed Kaffree mixture with all other vinaigrette ingredients. Vigorously whisk together until smooth and combined.

Toast the bread.  While still warm, spread the butter on each slice.  On a cutting board, Slice the avocados, …

Peanut Butter Banana Smoothie with Kaffree Roma

Fuel your day with this power packed smoothie, featuring caffeine-free Kaffree Roma!  Buy Kaffree Roma on Amazon!

SERVINGS: Makes 1 serving

 

INGREDIENTS:

2 tablespoons Kaffree Roma

6 oz cold water 

½ banana, peeled

½ cup chocolate almond milk

2 tablespoons chia seeds

1 teaspoon agave

1 tablespoon creamy peanut butter

1 cup ice cubes

 

DIRECTIONS:

In a blender, combine all ingredients on high speed until thoroughly blended and ice is crushed.  Top with a few slices of banana and a sprinkle of chia seeds for garnish.  Enjoy the power boost!

 

Written by Laura Lapp

My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so familiar they’re stocked in my own pantry. The products are tested and tried until they pass the highest scrutiny I know – a kids’ taste buds! Now, my greatest …

Cinnamon Rolls with the neategg

The perfect weekend starts with fresh baked cinnamon rolls, made 100% plant-based with the neategg!  These are topped off with a plant-based take on cream cheese frosting, making it impossible to eat just one.

 

Don’t have the neategg? Find it on Amazon.

 

SERVINGS: Makes 9 rolls.

 

INGREDIENTS:

 

Dough:

3 tablespoons plant-based butter

1 cup plant-based milk

2 ¼ tsp instant yeast

1 ½  tablespoons sugar

Pinch of salt

3 cups of flour

1 tablespoon of oil

1 neat egg prepared according to package instructions

 

Cinnamon Filling:

5 tablespoons plant-based butter

⅓ cup sugar

1 ½ tablespoons cinnamon

 

Additional 3 tablespoons plant-based butter (melted) for brushing.

 

Plant-based cream cheese icing:

½ cup plant-based butter, softened

6 ounces plant-based cream cheese

3-4 cups powdered sugar

 

DIRECTIONS:

 

Heat the vegan butter and milk in a microwave safe bowl, heat gradually, a few seconds at a time, until the temperature reaches 110 degrees (measure with a kitchen thermometer).  When the temperature is correct, add the yeast.  Let sit for 10 minutes.  In a stand mixer, using …