caramel

mocha salted caramel latte

Kaffree Roma Mocha Salted Caramel Latte

The favorite salted-caramel chocolate candy is now turned into a latte!  This easy recipe will be a secret treat to keep all to yourself or share with a special friend!

 

SERVINGS: Makes 1 drink.

 

INGREDIENTS:

10 ounces plant-based milk

1 tablespoon chocolate syrup

1 tablespoon caramel syrup

¼ tsp. sea salt

2 teaspoons Kaffree Roma

Whipped cream (dairy-free)

Caramel sauce for drizzling

Chocolate sprinkles or salted caramel chocolate pieces for garnishing

 

DIRECTIONS:

In a small saucepan over medium-low heat or in the microwave, heat the milk to drinking temperature, do not allow to boil.  In your favorite mug, add chocolate and caramel syrup, salt, and Kaffree Roma.  Pour the warmed milk into the mug and stir until syrups are melted and Kaffree Roma is dissolved.  Top with whipped cream, caramel drizzle, and chocolate sprinkles or pieces. Enjoy!

 

Iced Kaffree Roma Latte

Stay cool with a caffeine-free, Iced Kaffree Roma Latte!

Ingredients:
3 teaspoons of Kaffree Roma
1 teaspoon honey (or agave)
3 tablespoons warm water
3/4 cup of cold almond milk
Ice

Directions:
Combine Kaffree Roma, honey and warm water in a sealable jar, like a mason jar.
Cover the jar and shake until it is foamy, or simply stir vigorously.
Pour into a glass full of ice and fill the glass with almond milk.

Enjoy!

Optional: Add flavored syrup for a caramel latte or almond latte. Top with a whipped topping.

Serves: 1 single serving, 8 oz.

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