Kaffree Roma Plant-Based Ice Cream
We all scream for caffeine-free Kaffree Roma ice cream! This recipe is surprisingly plant-based and the perfect alternative to traditional coffee flavored ice cream.
SERVINGS: Makes 8 servings.
INGREDIENTS:
Cashew Cream:
⅔ cup raw cashews
1 cup boiling water
3/4 cup cold water
Ice Cream:
1 ½ cups full fat canned coconut milk
1 cup sugar
¼ water
⅔ cup cacao butter, chopped
½ cup coconut oil
½ cup Kaffree Roma granules
1 tablespoon cocoa powder
⅓ cup coconut sugar
Pinch of salt
DIRECTIONS:
You will need an electric ice cream maker, such as the Cuisinart Ice Cream Machine. The day before making this recipe, place the bowl of the ice cream maker in the freezer to completely freeze.
First, make the cashew cream. In a bowl, pour the boiling water over the cashews and let sit for 1 hour or more. Drain the cashews and add them to a high speed blender. Add the cold water and blend until completely smooth.
Next, make the ice cream mixture. Place …