Lavender Lemon Cookies with the neat Egg
A sweet and savory cookie, the perfect ending to a summer time meal.
Yields 12 cookies.
1 cup All Purpose Flour
½ tsp. baking soda
1/2c. softened butter
1/4 c sugar
1/4c brown sugar
1 neat egg, prepared according to package instructions
2-3 tsp. chopped lavender leaves
Grated peel from 1 lemon
Blend butter with sugar and neat egg. Mix in dry ingredients. Add lavender and lemon and stir all together.
Drop by rounded teaspoons onto an ungreased cookie sheet. Bake at 350, for about 10 min.
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