Pumpkin, spice and all things nice! These soft and chewy cookies are gluten free and vegan too — extra nice!
SERVINGS: Makes 3 dozen cookies.
1 ½ cups sugar
½ cup plant-based butter
1 cup canned pumpkin puree
1 neat egg, prepared according to package instructions
1 teaspoon vanilla extract
2 ½ cups King Arthur Gluten Free Flour
1 teaspoon baking …