Pumpkin, spice and all things nice! These soft and chewy cookies are gluten free and vegan too — extra nice!
SERVINGS: Makes 3 dozen cookies.
INGREDIENTS:
Cookie dough:
1 ½ cups sugar
½ cup plant-based butter
1 cup canned pumpkin puree
1 neat egg, prepared according to package instructions
1 teaspoon vanilla extract
2 ½ cups King Arthur Gluten Free Flour
1 teaspoon baking …
Hey, Pumpkin! These cinnamon and sugar topped, chewy pumpkin snickerdoodles will have your family reaching in the cookie jar all season long.
SERVINGS: Makes 36 cookies.
INGREDIENTS:
Cookie dough:
½ cup butter, softened
½ cup shortening
1 ½ cup sugar
2 neat eggs, prepared according to package instructions
2 teaspoons vanilla extract
3 ¼ cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
Pinch …
Rich, decadent, soft and chewy chocolate cookies with just the right touch of mocha flavor from Kaffree Roma.
SERVINGS: Makes 2 dozen cookies.
INGREDIENTS:
2 cups All Purpose Flour
¾ tsp. baking soda
½ tsp. Salt
2 tsp. Cocoa powder
¼ cup Kaffree Roma
1 c. softened plant-based butter
½ c sugar
½ c brown sugar
1 egg or plant-based egg substitute such as …
