crepes

Egg-free crepes with the neat egg

Voilà! Egg-free crepes…made possible by the neat egg! Brunch is Served!

 

SERVINGS: Makes 4 servings

 

INGREDIENTS:

½ cup plant-based milk

1 tablespoon neat egg powder

½ cup water

¼ cup plant-based butter, melted

1 tablespoon organic sugar

2 tablespoons high-quality maple syrup

1 cup flour

Pinch of salt

Nonstick spray

 

DIRECTIONS:

Heat a griddle, crepe maker, or a large non-stick skillet over medium heat.  Whisk together all ingredients until thoroughly combined.  Cover and chill for 1-2 hours.  Spray the cooking surface with non-stick spray.  Pour about ¼ cup of the batter onto the surface.  Using a crepe spreader, form a thin, even circle.  Cook until golden and then flip to cook the other side.  Continue with the remaining batter.  Enjoy!

 

Written by Laura Lapp

My journey started as a quest to find an answer to my family’s dinner-time problem of pleasing all the tastes and special diets around the table. The recipes I crafted are made with ingredients we all know and trust, so …