Cinnamon Rolls with the neategg
The perfect weekend starts with fresh baked cinnamon rolls, made 100% plant-based with the neategg! These are topped off with a plant-based take on cream cheese frosting, making it impossible to eat just one.
Don’t have the neategg? Find it on Amazon.
SERVINGS: Makes 9 rolls.
INGREDIENTS:
Dough:
3 tablespoons plant-based butter
1 cup plant-based milk
2 ¼ tsp instant yeast
1 ½ tablespoons sugar
Pinch of salt
3 cups of flour
1 tablespoon of oil
1 neat egg prepared according to package instructions
Cinnamon Filling:
5 tablespoons plant-based butter
⅓ cup sugar
1 ½ tablespoons cinnamon
Additional 3 tablespoons plant-based butter (melted) for brushing.
Plant-based cream cheese icing:
½ cup plant-based butter, softened
6 ounces plant-based cream cheese
3-4 cups powdered sugar
DIRECTIONS:
Heat the vegan butter and milk in a microwave safe bowl, heat gradually, a few seconds at a time, until the temperature reaches 110 degrees (measure with a kitchen thermometer). When the temperature is correct, add the yeast. Let sit for 10 minutes. In a stand mixer, using …