The perfect weekend starts with fresh baked cinnamon rolls, made 100% plant-based with the neategg! These are topped off with a plant-based take on cream cheese frosting, making it impossible to eat just one.
Don’t have the neategg? Find it on Amazon.
SERVINGS: Makes 9 rolls.
3 tablespoons plant-based butter
1 cup plant-based milk
2 ¼ tsp instant yeast