dessert

Cinnamon Rolls with the neategg

The perfect weekend starts with fresh baked cinnamon rolls, made 100% plant-based with the neategg!  These are topped off with a plant-based take on cream cheese frosting, making it impossible to eat just one.

 

Don’t have the neategg? Find it on Amazon.

 

SERVINGS: Makes 9 rolls.

 

INGREDIENTS:

 

Dough:

3 tablespoons plant-based butter

1 cup plant-based milk

2 ¼ tsp instant yeast

1 ½  tablespoons sugar

Pinch of salt

3 cups of flour

1 tablespoon of oil

1 neat egg prepared according to package instructions

 

Cinnamon Filling:

5 tablespoons plant-based butter

⅓ cup sugar

1 ½ tablespoons cinnamon

 

Additional 3 tablespoons plant-based butter (melted) for brushing.

 

Plant-based cream cheese icing:

½ cup plant-based butter, softened

6 ounces plant-based cream cheese

3-4 cups powdered sugar

 

DIRECTIONS:

 

Heat the vegan butter and milk in a microwave safe bowl, heat gradually, a few seconds at a time, until the temperature reaches 110 degrees (measure with a kitchen thermometer).  When the temperature is correct, add the yeast.  Let sit for 10 minutes.  In a stand mixer, using …